Name: Traditional Caribbean Pineapple Juice
Total time: PT2700.0S
Yield: 6
Ingredients: 1 Pineapple; 5 cup Water; 3/4 cup Granulated Sugar; 3 slice Fresh Ginger; 2 dash Angostura Bitters

Traditional Caribbean Pineapple Juice

1 rating

Learn to make the best pineapple juice the Caribbean way. This sweet and refreshing drink calls for boiling pineapple skin with ginger and some added sugar. Perfect for a hot summer day.

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Traditional Caribbean Pineapple Juice

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Learn to make the best pineapple juice the Caribbean way. This sweet and refreshing drink calls for boiling pineapple skin with ginger and some added sugar. Perfect for a hot summer day.

45MINS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings

US / Metric

Large Pineapple, ripe

5 cups

Water

3/4 cup

Granulated Sugar

3 slices

Fresh Ginger

2 dashes

Angostura Bitters

Nutrition Per Serving

VIEW ALL

Calories

482

Fat

0.2 g

Protein

0.2 g

Carbs

126.0 g

Add to plan

Traditional Caribbean Pineapple Juice

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Author's Notes

Boiling pineapple skin with added sugar for 25-35 minutes is the best way to extract all the juice it contains. Pineapple skin is too tough to juice, and you don't want to waste all its fantastic flavor, vitamins, and nutrients. Boiling the peels and the core with added sugar and ginger for some extra zing is the traditional Caribbean way to make the best pineapple juice you have ever tried.