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SideChef
Recipes
Gluten-Free
Egg and Veggie Pinwheels

11 INGREDIENTS • 12 STEPS • 20MINS

Egg and Veggie Pinwheels

Recipe
Egg Salad Pinwheels with spinach tortillas and a veggie medley are colorful, flavor-packed bites perfect for lunchboxes or party platters. Creamy, protein-rich hard-boiled eggs are mixed with crisp bell peppers, fresh chopped spinach, and a touch of cheese, then rolled into vibrant spinach tortillas for a satisfying, wholesome snack that’s as fun to eat as it is to serve.
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Egg Salad Pinwheels with spinach tortillas and a veggie medley are colorful, flavor-packed bites perfect for lunchboxes or party platters. Creamy, protein-rich hard-boiled eggs are mixed with crisp bell peppers, fresh chopped spinach, and a touch of cheese, then rolled into vibrant spinach tortillas for a satisfying, wholesome snack that’s as fun to eat as it is to serve.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

20MINS

Total Time

Ingredients

Servings
4
us / metric
Hard-Boiled Egg
4

Sponsored

Eggland's Best Hard Cooked Eggs, finely chopped
Cream Cheese
1 cup
Cream Cheese, softened
Smoked Paprika
1 tsp
Smoked Paprika
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Bell Pepper
1/2 cup
Chopped Bell Pepper
Scallion
1/2 cup
Chopped Scallion
Fresh Cilantro
1 Tbsp
Chopped Fresh Cilantro
Shredded Cheese
2 Tbsp
Shredded Cheese
optional
Fresh Baby Spinach
to taste
Fresh Baby Spinach
optional

Nutrition Per Serving

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Calories
294
Fat
25.7 g
Protein
10.8 g
Carbs
5.8 g
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Author's Notes

You can serve the pinwheels immediately, or refrigerate them until you're ready to enjoy. They can be served cold, at room temperature, or you can briefly warm them in the microwave or oven if desired.

Cooking Instructions

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step 1
In a mixing bowl, combine the softened Cream Cheese (1 cup) with Smoked Paprika (1 tsp), Simply Organic Garlic Powder (1 tsp), Ground Black Pepper (1/2 tsp), and Salt (1/2 tsp).
step 2
Add Bell Pepper (1/2 cup), chopped Scallion (1/2 cup), Fresh Cilantro (1 Tbsp), and Eggland's Best Hard Cooked Eggs (4).
step 3
Mix well to combine all the ingredients evenly.
step 4
Lay out the spinach tortillas on a clean surface.
step 5
Spread the prepared egg filling evenly, leaving a small border around the edges. Sprinkle Shredded Cheese (2 Tbsp) and Fresh Baby Spinach (to taste) if using.
step 6
Starting from one end, carefully roll up each tortilla tightly, like a sushi roll.
step 7
Once rolled, gently press the edge to seal the tortilla.
step 8
Wrap each rolled tortilla in plastic wrap or parchment paper.
step 9
Place the wrapped tortillas in the refrigerator for about 30 minutes. Chilling will help the pinwheels hold their shape.
step 10
After chilling, remove the wrapped tortillas from the refrigerator.
step 11
Unwrap the tortillas and place them on a cutting board.
step 12
Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels.
step 12 Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels.

Tags

Gluten-Free
Comfort Food
Lunch
Keto
Low-Carb
Shellfish-Free
Vegetarian
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