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SideChef
Recipes
Gluten-Free
Pizza-Style Egg Bytes

9 INGREDIENTS • 7 STEPS • 30MINS

Pizza-Style Egg Bytes

Recipe

5.0

1 rating
This is a nourishing make-ahead snack for active, busy families. Keep them in the fridge so even on hectic days, there’s always an energizing snack available.
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This is a nourishing make-ahead snack for active, busy families. Keep them in the fridge so even on hectic days, there’s always an energizing snack available.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

30MINS

Total Time

Ingredients

Servings
12
us / metric
Small Egg
10

Sponsored

Eggland’s Best Pasture Raised Eggs
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Frozen Spinach
2 cups
Frozen Spinach
or Kale
Garlic
2 cloves
Garlic, minced
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic Black Pepper, Medium Grind
No Sugar Added Marinara Sauce
1/2 cup
No Sugar Added Marinara Sauce
Shredded Mozzarella Cheese
1/2 cup
Shredded Mozzarella Cheese
Turkey Pepperoni
12 slices
Turkey Pepperoni
optional

Nutrition Per Serving

VIEW ALL
Calories
120
Fat
7.6 g
Protein
11.1 g
Carbs
2.8 g
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C) and prepare muffin tin with 12 liners.
step 2
In a skillet over medium heat, add Extra-Virgin Olive Oil (1 Tbsp), Frozen Spinach (2 cups), and Garlic (2 cloves), and cook until heated through, about 5 minutes. Set aside and let cool.
step 3
In a large bowl, whisk Eggland’s Best Pasture Raised Eggs (10) with Sea Salt (to taste), Simply Organic Black Pepper, Medium Grind (to taste), and cooled spinach.
step 4
Pour egg mixture evenly into the muffin liners, place in oven, and cook for 15 minutes.
step 5
Remove from oven, top each muffin evenly with No Sugar Added Marinara Sauce (1/2 cup), Shredded Mozzarella Cheese (1/2 cup), and optional Turkey Pepperoni (12 slices).
step 6
Return to oven for another 5 minutes, until eggs are cooked and cheese is melted.
step 7
Eat immediately or store leftovers covered in fridge for up to 4 days or freezer up to 3 months.
step 7 Eat immediately or store leftovers covered in fridge for up to 4 days or freezer up to 3 months.

Tags

Gluten-Free
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
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