Pizza Egglets

Crack Eggland’s Best Pasture Raised Eggs (7) into a medium mixing bowl, then whisk in the Whole Milk (1 Tbsp). Beat the mixture until the egg yolks are just blended.

In a 10-inch non-stick skillet over medium heat (around 250 degrees F), place 3 circular rings (or crumpets molds) in the skillet. *You can coat the inside of the rings with cooking spray, if you prefer but it is not necessary.

Ladle 2 spoonfuls of the mixture into each ring, or until each of the rings are about half full. Add 2 tablespoons of Shredded Mozzarella Cheese (1/2 cup), and 3 - 4 slices of Turkey Pepperoni (18 slices) on top of each one. Cook for 3 minutes. Then, cover with a lid and cook a further 3 -5 minutes, or until then eggs have cooked through.

Use a knife or silicone spatula to remove the pizzas from the rings by running the knife along the inside edge of the rings. Serve with Fresh Basil (2 Tbsp) and enjoy!