Heisenberg's Blue Sky

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Recipe

6 INGREDIENTS • 14 STEPS • 1HR

Heisenberg's Blue Sky

5

2 ratings

ps sugar 1.5 cups light corn syrup 1 cup water 1+ tsp flavor extract. I use strawberry. Blue food coloring Heat sugar, syrup and water over med heat. Stir until sugar disolves. Add flavor and color. Stop stirring. Allow to boil. Heat to 300 degrees or hard crack. Pour into pan. Cool.

Heisenberg's Blue Sky

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ps sugar 1.5 cups light corn syrup 1 cup water 1+ tsp flavor extract. I use strawberry. Blue food coloring Heat sugar, syrup and water over med heat. Stir until sugar disolves. Add flavor and color. Stop stirring. Allow to boil. Heat to 300 degrees or hard crack. Pour into pan. Cool.

1HR

Total Time

$1.35

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 cups

Granulated Sugar

3/4 cup

Light Corn Syrup

1/2 cup

Water

to taste

Sky Blue Gel Coloring

1/2 Tbsp

Blackberry Extract

or Cotton Candy Flavoring Extract

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

1143

Fat

--

Protein

--

Carbs

289.3 g

Heisenberg's Blue Sky

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POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!

http://www.popsugar.com/food

Cooking InstructionsHide images

step 1

Prepare your ingredients and tools. Wrap a baking sheet in foil and spray with Nonstick Cooking Spray (as needed).

step 1 Prepare your ingredients and tools. Wrap a baking sheet in foil and spray with Nonstick Cooking Spray (as needed).

step 2

Add the Water (1/2 cup) to your saucepan.

step 2 Add the Water (1/2 cup) to your saucepan.

step 3

Add Granulated Sugar (2 cups).

step 3 Add Granulated Sugar (2 cups).

step 4

And Light Corn Syrup (3/4 cup).

step 4 And Light Corn Syrup (3/4 cup).

step 5

Place the saucepan on the burner and turn the heat to medium high.

step 5 Place the saucepan on the burner and turn the heat to medium high.

step 6

Continue to stir until you sugar dissolves.

step 6 Continue to stir until you sugar dissolves.

step 7

Once dissolved, turn the heat to high. Use a wet pastry brush to brush the sugar crystals down from the sides of the pan.

step 7 Once dissolved, turn the heat to high. Use a wet pastry brush to brush the sugar crystals down from the sides of the pan.

step 8

Once the sugar mixture begins to boil, add the candy thermometer.

step 8 Once the sugar mixture begins to boil, add the candy thermometer.

step 9

Once the candy thermometer reads 285 degrees F (140 degrees C), remove the pan from the heat. Remove the thermometer from the pan, and wait until the bubbles stop forming at the top. This takes between 1 to 3 minutes.

step 9 Once the candy thermometer reads 285 degrees F (140 degrees C), remove the pan from the heat. Remove the thermometer from the pan, and wait until the bubbles stop forming at the top. This takes between 1 to 3 minutes.

step 10

Add the Blackberry Extract (1/2 Tbsp). Careful, the sugar may begin to smoke when adding this.

step 10 Add the Blackberry Extract (1/2 Tbsp). Careful, the sugar may begin to smoke when adding this.

step 11

Add one drop of Sky Blue Gel Coloring (to taste).

step 11 Add one drop of Sky Blue Gel Coloring (to taste).

step 12

Pour the mixture onto the prepared baking sheet. Let this set for at least 30 minutes at room temperature.

step 12 Pour the mixture onto the prepared baking sheet. Let this set for at least 30 minutes at room temperature.

step 13

Use your mallet to break up the crystal.

step 13 Use your mallet to break up the crystal.

step 14

Bag up your rock candy in small baggies or Ziploc bags and enjoy responsibly.

step 14 Bag up your rock candy in small baggies or Ziploc bags and enjoy responsibly.

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