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SideChef
Recipes
Dairy-Free
Heisenberg's Blue Sky
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6 INGREDIENTS • 14 STEPS • 1HR

Heisenberg's Blue Sky

Recipe
5.0
2 ratings
ps sugar 1.5 cups light corn syrup 1 cup water 1+ tsp flavor extract. I use strawberry. Blue food coloring Heat sugar, syrup and water over med heat. Stir until sugar disolves. Add flavor and color. Stop stirring. Allow to boil. Heat to 300 degrees or hard crack. Pour into pan. Cool.
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POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
ps sugar 1.5 cups light corn syrup 1 cup water 1+ tsp flavor extract. I use strawberry. Blue food coloring Heat sugar, syrup and water over med heat. Stir until sugar disolves. Add flavor and color. Stop stirring. Allow to boil. Heat to 300 degrees or hard crack. Pour into pan. Cool.
1HR
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
2
us / metric
Granulated Sugar
2 cups
Granulated Sugar
Light Corn Syrup
3/4 cup
Light Corn Syrup
Water
1/2 cup
Water
Sky Blue Gel Coloring
to taste
Sky Blue Gel Coloring
Blackberry Extract
2 tsp
Blackberry Extract
or Cotton Candy Flavoring Extract
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
1143
Fat
--
Protein
--
Carbs
289.3 g
Love This Recipe?
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Heisenberg's Blue Sky
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POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
Cooking InstructionsHide images
step 1
Prepare your ingredients and tools. Wrap a baking sheet in foil and spray with Nonstick Cooking Spray (as needed).
step 1 Prepare your ingredients and tools. Wrap a baking sheet in foil and spray with Nonstick Cooking Spray (as needed).
step 2
Add the Water (1/2 cup) to your saucepan.
step 2 Add the Water (1/2 cup) to your saucepan.
step 3
Add Granulated Sugar (2 cups).
step 3 Add Granulated Sugar (2 cups).
step 4
And Light Corn Syrup (3/4 cup).
step 4 And Light Corn Syrup (3/4 cup).
step 5
Place the saucepan on the burner and turn the heat to medium high.
step 5 Place the saucepan on the burner and turn the heat to medium high.
step 6
Continue to stir until you sugar dissolves.
step 6 Continue to stir until you sugar dissolves.
step 7
Once dissolved, turn the heat to high. Use a wet pastry brush to brush the sugar crystals down from the sides of the pan.
step 7 Once dissolved, turn the heat to high. Use a wet pastry brush to brush the sugar crystals down from the sides of the pan.
step 8
Once the sugar mixture begins to boil, add the candy thermometer.
step 8 Once the sugar mixture begins to boil, add the candy thermometer.
step 9
Once the candy thermometer reads 285 degrees F (140 degrees C), remove the pan from the heat. Remove the thermometer from the pan, and wait until the bubbles stop forming at the top. This takes between 1 to 3 minutes.
step 9 Once the candy thermometer reads 285 degrees F (140 degrees C), remove the pan from the heat. Remove the thermometer from the pan, and wait until the bubbles stop forming at the top. This takes between 1 to 3 minutes.
step 10
Add the Blackberry Extract (2 tsp). Careful, the sugar may begin to smoke when adding this.
step 10 Add the Blackberry Extract (2 tsp). Careful, the sugar may begin to smoke when adding this.
step 11
Add one drop of Sky Blue Gel Coloring (to taste).
step 11 Add one drop of Sky Blue Gel Coloring (to taste).
step 12
Pour the mixture onto the prepared baking sheet. Let this set for at least 30 minutes at room temperature.
step 12 Pour the mixture onto the prepared baking sheet. Let this set for at least 30 minutes at room temperature.
step 13
Use your mallet to break up the crystal.
step 13 Use your mallet to break up the crystal.
step 14
Bag up your rock candy in small baggies or Ziploc bags and enjoy responsibly.
step 14 Bag up your rock candy in small baggies or Ziploc bags and enjoy responsibly.
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Tags
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegan
Vegetarian
Halloween
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