Cooking Instructions
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Step 1
Into a mixing bowl, add
Crunchy Peanut Butter (2 cups)
and
Butter (1/2 cup)
. Melt in the Panasonic Microwave Oven for 1 minute.
Step 2
Add
Powdered Confectioners Sugar (2 cups)
and
Brown Sugar (1/2 cup)
. Mix well.
Step 3
Add
Vanilla Extract (1 tsp)
and mix well.
Step 4
Transfer batter to a greased 13x9-inch casserole dish. Use your fingers to even the surface.
Step 5
Into a microwave-safe bowl, add
Chocolate Chips (2 cups)
. Heat in the Panasonic Microwave Oven in 30-second intervals, stirring in between until melted.
Step 6
Pour the chocolate on top of the peanut butter batter. Spread evenly.
Step 7
Cover and place in refrigerator for 2-3 hours to set.
Step 8
Slice and enjoy! Store in an airtight container.
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