RECIPE
6 INGREDIENTS8 STEPS2HR 10MIN

Gluten-Free Reese's Peanut Butter Bars

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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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These Reese's Peanut Butter Bars are packed with flavor and super easy to throw together! (Partnership with Panasonic)

2HR 10MIN

Total Cooking Time

6

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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2 cups
Crunchy Peanut Butter
1/2 cup
2 cups
Powdered Confectioners Sugar
1/2 cup
Brown Sugar
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Directions

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Step 1
Into a mixing bowl, add Crunchy Peanut Butter (2 cups) and Butter (1/2 cup) . Melt in the Panasonic Microwave Oven for 1 minute.
Step 2
Add Powdered Confectioners Sugar (2 cups) and Brown Sugar (1/2 cup) . Mix well.
Step 3
Add Vanilla Extract (1 tsp) and mix well.
Step 4
Transfer batter to a greased 13x9-inch casserole dish. Use your fingers to even the surface.
Step 5
Into a microwave-safe bowl, add Chocolate Chips (2 cups) . Heat in the Panasonic Microwave Oven in 30-second intervals, stirring in between until melted.
Step 6
Pour the chocolate on top of the peanut butter batter. Spread evenly.
Step 7
Cover and place in refrigerator for 2-3 hours to set.
Step 8
Slice and enjoy! Store in an airtight container. Cooking results may vary depending on microwave oven used.

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