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RECIPE
6 INGREDIENTS 8 STEPS 2hr 10min

Gluten-Free Reese's Peanut Butter Bars

These Reese's Peanut Butter Bars are packed with flavor and super easy to throw together! (Partnership with Panasonic)
Gluten-Free Reese's Peanut Butter Bars Recipe | SideChef
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These Reese's Peanut Butter Bars are packed with flavor and super easy to throw together! (Partnership with Panasonic)
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr 10min
Total Time
$0.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Crunchy Peanut Butter
1/2 cup
2 cups
Powdered Confectioners Sugar
1/2 cup
Brown Sugar

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Nutrition Per Serving

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CALORIES
590
FAT
38.6 g
PROTEIN
13.0 g
CARBS
56.6 g

Cooking Instructions

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Step 1
Into a mixing bowl, add Crunchy Peanut Butter (2 cups) and Butter (1/2 cup) . Melt in the Panasonic Microwave Oven for 1 minute.
Step 2
Add Powdered Confectioners Sugar (2 cups) and Brown Sugar (1/2 cup) . Mix well.
Step 3
Add Vanilla Extract (1 tsp) and mix well.
Step 4
Transfer batter to a greased 13x9-inch casserole dish. Use your fingers to even the surface.
Step 5
Into a microwave-safe bowl, add Chocolate Chips (2 cups) . Heat in the Panasonic Microwave Oven in 30-second intervals, stirring in between until melted.
Step 6
Pour the chocolate on top of the peanut butter batter. Spread evenly.
Step 7
Cover and place in refrigerator for 2-3 hours to set.
Step 8
Slice and enjoy! Store in an airtight container. Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
590
% Daily Value*
Fat
38.6 g
49%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
36.6 mg
12%
Carbohydrates
56.6 g
21%
Fiber
3.9 g
14%
Sugars
41.5 g
--
Protein
13.0 g
26%
Sodium
319.9 mg
14%
Vitamin D
--
--
Calcium
14.5 mg
1%
Iron
1.6 mg
9%
Potassium
3.0 mg
0%
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