Sure, you've tried bagel and pretzel chips, but have you ever had a doughnut chip? Part crisp, part chewy, and all sweet, these adorable, snackable treats are an excellent addition to brunch, dessert, or our favorite way: subbed for English muffins in the ultimate breakfast sandwich.
Author: POPSUGAR FOOD
Preheat panini press to 375 degrees F (190 degrees C.) Spray with cooking spray.
Glazed Donuts (6)
In a bowl, mix the
Granulated Sugar (1/4 cup)
Ground Cinnamon (1/2 tsp)
. Dip the cut side in the cinnamon sugar.
Place donuts in panini press, cut side up. Press for about 30 seconds. Set aside in a plate. They crisp up as they cool off.
Repeat with the
Donut Holes (6)
. Slice in half, and dip cut side into cinnamon sugar.
Place donut holes cut side down and press for about 30 seconds.
Serve immediately with some
Fruit Jam (to taste)
Whipped Cream (to taste)
Nutrition Per Serving
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