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RECIPE
6 INGREDIENTS7 STEPS10MIN

Easy Donut Chips

4.0
1 Ratings

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Sure, you've tried bagel and pretzel chips, but have you ever had a doughnut chip? Part crisp, part chewy, and all sweet, these adorable, snackable treats are an excellent addition to brunch, dessert, or our favorite way: subbed for English muffins in the ultimate breakfast sandwich.
10MIN
Total Time

POPSUGAR FOOD

POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
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Ingredients

US / METRIC
Servings:
4
Serves 4
6
Glazed Donuts
6
Donut Holes
to taste
Fruit Jam
to taste
Whipped Cream
1/2 tsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
362
FAT
17.2 g
PROTEIN
3.3 g
CARBS
50.4 g

Cooking Instructions

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Step 1
Preheat panini press to 375 degrees F (190 degrees C.) Spray with cooking spray.
Step 2
Slice Glazed Donuts (6) in half.
Step 3
In a bowl, mix the Granulated Sugar (1/4 cup) and Ground Cinnamon (1/2 teaspoon). Dip the cut side in the cinnamon sugar.
Step 4
Place donuts in panini press, cut side up. Press for about 30 seconds. Set aside in a plate. They crisp up as they cool off.
Step 5
Repeat with the Donut Holes (6). Slice in half, and dip cut side into cinnamon sugar.
Step 6
Place donut holes cut side down and press for about 30 seconds.
Step 7
Serve immediately with some Fruit Jam (to taste) or Whipped Cream (to taste). Enjoy!

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Nutrition Per Serving
Calories
362
% Daily Value*
Fat
17.2 g
22%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
22.0 mg
7%
Carbohydrates
50.4 g
18%
Fiber
0.7 g
2%
Sugars
24.3 g
--
Protein
3.3 g
7%
Sodium
255.8 mg
11%
Vitamin D
--
--
Calcium
38.7 mg
3%
Iron
0.9 mg
5%
Potassium
38.4 mg
1%
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