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RECIPE
4 INGREDIENTS8 STEPS30MIN

Cotton Candy Fudge

5.0
1 Ratings

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Fudge has a reputation for being a finicky, fussy sweet to make at home, and while that's certainly true when it comes to classic recipes, this exceptionally easy cotton candy version breaks the mold. Made with a mere four ingredients, it's so simple it's practically child's play.
30MIN
Total Time

POPSUGAR FOOD

POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/3 cups
Sweetened Condensed Milk
3 1/2 cups
White Chocolate Chips
2 cups
Duncan Hines® Frosting Creations Cotton Candy Flavor Mix
48 2/3 cups
Cotton Candy

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Nutrition Per Serving

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CALORIES
561
FAT
16.1 g
PROTEIN
5.9 g
CARBS
103.0 g

Cooking Instructions

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Step 1
Spray an 8-inch-square pan with nonstick cooking spray.
Step 2
Fill a large saucepan with about an inch of water; set a large heatproof mixing bowl on top, and add the White Chocolate Chips (3 1/2 cup) and Sweetened Condensed Milk (14 ounce).
Step 3
Heat on high, stirring occasionally, until the chocolate is melted and smooth.
Step 4
Remove from heat, and stir in Duncan Hines® Frosting Creations Cotton Candy Flavor Mix (10 ounce).
Step 5
Pour fudge into prepared pan, and let cool completely.
Step 6
Once cool, cut into 9 to 12 squares.
Step 7
Garnish with pieces of Cotton Candy (12 ounce).
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
561
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
11.2 mg
4%
Carbohydrates
103.0 g
37%
Fiber
0.0 g
0%
Sugars
79.4 g
--
Protein
5.9 g
12%
Sodium
91.6 mg
4%
Vitamin D
0.1 µg
0%
Calcium
159.9 mg
12%
Iron
0.1 mg
1%
Potassium
122.7 mg
3%
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