Cotton Candy Fudge

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/3 cups

La Lechera® Sweetened Condensed Milk

3 1/2 cups

White Chocolate Chips

2 cups

Duncan Hines® Frosting Creations Cotton Candy Flavor Mix

48 2/3 cups

Cotton Candy

Cooking Instructions

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Step 1

Spray an 8-inch-square pan with nonstick cooking spray.

Step 2

Fill a large saucepan with about an inch of water; set a large heatproof mixing bowl on top, and add the White Chocolate Chips (3 1/2 cups) and La Lechera® Sweetened Condensed Milk (1 1/3 cups) .

Step 3

Heat on high, stirring occasionally, until the chocolate is melted and smooth.

Step 4

Remove from heat, and stir in Duncan Hines® Frosting Creations Cotton Candy Flavor Mix (2 cups) .

Step 5

Pour fudge into prepared pan, and let cool completely.

Step 6

Once cool, cut into 9 to 12 squares.

Step 7

Garnish with pieces of Cotton Candy (48 2/3 cups) .

Step 8

Serve and enjoy!