Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut off the top of the
Ice Cream Cones (6)
with a sharp serrated knife.
Step 2
Dip cut off edge into melted
Chocolate (2 cups)
and add the
Peanut Butter Chocolate Cups (6)
as the base of the "tea cup".
Step 3
Cut off the part of the
Mini Pretzels (1 handful)
to form the handle of the teacup, dip one end in the melted chocolate and attach to the teacup. Place teacups in the refrigerator for a few minutes to set.
Step 4
Repeat with cake cones or waffle cones, even using sugar cookies as the saucer!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSGeorgetown Cupcake's Red Velvet Cupcake
Cheesecake Factory's Original Cheesecake
Chocolate Lace Lollipops
Chocolate Chip Brownie Frappuccino
Nutella Burger
Chocolate Cups
Fully Loaded Breakfast Potato Mug
Blooming Onion
Cotton Candy Frappuccino
Oreo Churros
Heisenberg's Blue Sky
3-Minute Donut Holes
Spam Fries
Cinnamon Toast Crunch Frappuccino
Ramen-Crusted Chicken Wings
Ramen Burger
Recommended Recipes
{{name}}