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RECIPE
4 INGREDIENTS5 STEPS20MIN

Ice Cream Cone Teacup

5.0
1 Ratings

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These dessert cups are edible, making it possible to enjoy whatever treat you choose to fill them with in its entirety. Hosting a tea party? Edible teacups are just the ticket.
20MIN
Total Time

POPSUGAR FOOD

POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
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Ingredients

US / METRIC
Servings:
6
Serves 6
6
Ice Cream Cones
or Cake Cones
2 cups
Chocolate , melted
6
Peanut Butter Chocolate Cups
1 handful
Mini Pretzels

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Nutrition Per Serving

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CALORIES
499
FAT
21.7 g
PROTEIN
7.3 g
CARBS
70.1 g

Cooking Instructions

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Step 1
Cut off the top of the Ice Cream Cone (6) with a sharp serrated knife.
Step 2
Dip cut off edge into melted Chocolate (2 cup) and add the Peanut Butter Chocolate Cups (6) as the base of the "tea cup".
Step 3
Cut off the part of the Mini Pretzels (1 handful) to form the handle of the teacup, dip one end in the melted chocolate and attach to the teacup. Place teacups in the refrigerator for a few minutes to set.
Step 4
Repeat with cake cones or waffle cones, even using sugar cookies as the saucer!
Step 5
Enjoy!

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Nutrition Per Serving
Calories
499
% Daily Value*
Fat
21.7 g
28%
Saturated Fat
10.8 g
54%
Trans Fat
0.1 g
--
Cholesterol
10.0 mg
3%
Carbohydrates
70.1 g
25%
Fiber
3.1 g
11%
Sugars
48.0 g
--
Protein
7.3 g
15%
Sodium
318.4 mg
14%
Vitamin D
--
--
Calcium
96.7 mg
7%
Iron
1.5 mg
8%
Potassium
83.2 mg
2%
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