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Avocado, Watercress Salad with a Clementine Vinaigrette
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Recipe

9 INGREDIENTS • 3 STEPS • 10MINS

Avocado, Watercress Salad with a Clementine Vinaigrette

If you’re looking for a quick and tasty salad, you’ll definitely want to give this one a test-drive. With a few simple ingredients, you can whip this up in under 10 minutes. It’s great on its own or paired with grilled meats or fish during the summer months when you’re outdoor having fun on the BBQ.
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Avocado, Watercress Salad with a Clementine Vinaigrette
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
If you’re looking for a quick and tasty salad, you’ll definitely want to give this one a test-drive. With a few simple ingredients, you can whip this up in under 10 minutes. It’s great on its own or paired with grilled meats or fish during the summer months when you’re outdoor having fun on the BBQ.
10MINS
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
2
US / Metric
Clementine
3
Medium Clementines
Olive Oil
1/3 cup
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
Honey
1 Tbsp
Dijon Mustard
1/2 tsp
Dijon Mustard
Salt
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Watercress
2 bunches
Avocado
1
Medium Ripe Avocado, sliced
Nutrition Per Serving
VIEW ALL
Calories
561
Fat
49.4 g
Protein
4.9 g
Carbs
31.0 g
Add to plan
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Avocado, Watercress Salad with a Clementine Vinaigrette
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Begin by squeezing the juice of the Clementines (3) into a bowl. Place Olive Oil (1/3 cup), Red Wine Vinegar (2 Tbsp), Honey (1 Tbsp), Dijon Mustard (1/2 tsp), Salt (1/4 tsp), and Freshly Ground Black Pepper (1/4 tsp) and whisk. If using a glass jar, shake well.
step 2
Wash and trim off the thick stems from the Watercress (2 bunches) and set in the salad bowl. Top the watercress with the Avocado (1).
step 2 Wash and trim off the thick stems from the Watercress (2 bunches) and set in the salad bowl. Top the watercress with the Avocado (1).
step 3
Pour on the vinaigrette over the watercress and avocado and you’re done! You may save back a bit of the dressing so your guests can drizzle on a bit more if they so desire. Serve alone, or as a side salad like I did.
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Tags
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Dairy-Free
Gluten-Free
Caribbean
Shellfish-Free
Vegetarian
Quick & Easy
Salad
Side Dish
Summer
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