CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
If you’re looking for a quick and tasty salad, you’ll definitely want to give this one a test-drive. With a few simple ingredients, you can whip this up in under 10 minutes. It’s great on its own or paired with grilled meats or fish during the summer months when you’re outdoor having fun on the BBQ.
10MINS
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
2
us / metric
3
Medium Clementines
2 Tbsp
Red Wine Vinegar
as needed
Dijon Mustard
as needed
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
561
Fat
49.4 g
Protein
4.9 g
Carbs
31.0 g
