Quick and easy shrimp fried rice. Leftover rice works best in this recipe, since giving the rice a day to dry out actually allows it to absorb the flavors better!
Total Time
40min
5.0
1 Rating
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1/3
cup
Peanut Oil
or Canola oil
•
8
oz
Medium
Shrimp
•
1
Medium
Yellow Onion
, chopped
•
1
bunch
Scallions
, sliced
•
2
cloves
Garlic
, minced
•
1
cup
Frozen Peas and Carrots
, thawed
•
2
cups
Cold
Long Grain White Rice
•
1
Tbsp
Soy Sauce
•
2
tsp
Oyster Sauce
•
as needed
Salt
•
as needed
Ground Black Pepper
Cooking Instructions
1.
In a wok or large nonstick frying pan, heat Peanut Oil (3 Tbsp) over high heat.
2.
Add Shrimp (8 oz) and stir fry for one minute.
3.
Add Yellow Onion (1), Garlic (2 cloves), Salt (as needed), and Ground Black Pepper (as needed) and stir fry for 1 minute.
4.
Add Frozen Peas and Carrots (1 cup), Scallions (1 bunch), and stir fry for 1 minute.
5.
Then add Long Grain White Rice (2 cups), and continue stirring and breaking up any clumps for 1 minute. Pour in Peanut Oil (3 Tbsp), Soy Sauce (1 Tbsp), and Oyster Sauce (2 tsp), and stir until everything is combined.
6.
Serve hot, and enjoy!
Nutrition Per Serving
CALORIES
566
FAT
22.1 g
PROTEIN
19.6 g
CARBS
73.7 g
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