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RECIPE
8 INGREDIENTS8 STEPS2HR 20MIN

Schlotzsky's Deli Bread

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Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!
2HR 20MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Water , room temperature
1 pckg
Active Dry Yeast
3/4 cup
Milk , room temperature
1/2 tsp
1/4 tsp
Baking Soda
2 1/2 cups
Bread Flour
to taste
Cornmeal

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Nutrition Per Serving

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CALORIES
353
FAT
2.4 g
PROTEIN
12.8 g
CARBS
68.5 g

Cooking Instructions

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Step 1
Stir Water (1/2 cup), Granulated Sugar (1 tablespoon), Baking Soda (1/4 teaspoon), and Active Dry Yeast (1 package) together.
Step 2
Add Milk (3/4 cup), Salt (1/2 teaspoon), and Bread Flour (1 cup), beat till smooth.
Step 3
Add Bread Flour (1 1/2 cup).
Step 4
Preheat oven to 375 degrees F (190 degrees C).
Step 5
Spray two pie pans with cooking spray and dust with Cornmeal (to taste).
Step 6
Divide dough and place in pie pans, cover and let rise for 1 hour.
Step 7
Bake in preheated oven for 20 minutes, until golden.
Step 8
Cool for 1 hour, then slice and serve however you want!

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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
2.4 g
3%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
4.4 mg
1%
Carbohydrates
68.5 g
25%
Fiber
2.2 g
8%
Sugars
6.0 g
--
Protein
12.8 g
26%
Sodium
409.2 mg
18%
Vitamin D
--
--
Calcium
80.8 mg
6%
Iron
3.8 mg
21%
Potassium
85.8 mg
2%
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