Schlotzsky's Deli Bread

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Water , room temperature

1 Tbsp

Granulated Sugar

1 pckg

Active Dry Yeast

3/4 cup

Milk , room temperature

1/2 tsp

Salt

1/4 tsp

Baking Soda

2 1/2 cups

Bread Flour

to taste

Cornmeal

Cooking Instructions

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Step 1

Stir Water (1/2 cup) , Granulated Sugar (1 Tbsp) , Baking Soda (1/4 tsp) , and Active Dry Yeast (1 pckg) together.

Step 2

Add Milk (3/4 cup) , Salt (1/2 tsp) , and Bread Flour (1 cup) , beat till smooth.

Step 3

Add Bread Flour (1 1/2 cups) .

Step 4

Preheat oven to 375 degrees F (190 degrees C).

Step 5

Spray two pie pans with cooking spray and dust with Cornmeal (to taste) .

Step 6

Divide dough and place in pie pans, cover and let rise for 1 hour.

Step 7

Bake in preheated oven for 20 minutes, until golden.

Step 8

Cool for 1 hour, then slice and serve however you want!