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Schlotzsky's Deli Bread
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Recipe

8 INGREDIENTS • 8 STEPS • 2HRS 20MINS

Schlotzsky's Deli Bread

Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!
2HRS 20MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
4
US / Metric
Water
1/2 cup
Water, room temperature
Active Dry Yeast
1 pckg
Active Dry Yeast
Milk
3/4 cup
Milk, room temperature
Salt
1/2 tsp
Baking Soda
1/4 tsp
Baking Soda
Bread Flour
2 1/2 cups
Bread Flour
Cornmeal
to taste
Cornmeal
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
2.3 g
Protein
12.1 g
Carbs
67.8 g
Add to plan
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Schlotzsky's Deli Bread
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Stir Water (1/2 cup), Granulated Sugar (1 Tbsp), Baking Soda (1/4 tsp), and Active Dry Yeast (1 pckg) together.
step 2
Add Milk (3/4 cup), Salt (1/2 tsp), and Bread Flour (1 cup), beat till smooth.
step 3
Add Bread Flour (1 1/2 cups).
step 4
Preheat oven to 375 degrees F (190 degrees C).
step 5
Spray two pie pans with cooking spray and dust with Cornmeal (to taste).
step 6
Divide dough and place in pie pans, cover and let rise for 1 hour.
step 7
Bake in preheated oven for 20 minutes, until golden.
step 8
Cool for 1 hour, then slice and serve however you want!
step 8 Cool for 1 hour, then slice and serve however you want!
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Tags
American
Bread
Shellfish-Free
Vegetarian
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