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SideChef
Recipes
American
Gluten-Free, Eggless Vanilla Pudding
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5 INGREDIENTS • 3 STEPS • 40MINS

Gluten-Free, Eggless Vanilla Pudding

Recipe
This pudding will blow your mind with how easy it is. An awesome option for people with egg allergies, or anyone looking to recreate a store-bought pudding cup without all those extra preservatives.
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This pudding will blow your mind with how easy it is. An awesome option for people with egg allergies, or anyone looking to recreate a store-bought pudding cup without all those extra preservatives.
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

40MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings
2
us / metric
Corn Starch
3 Tbsp
Corn Starch
Pure Vanilla Extract
2 tsp
Pure Vanilla Extract
Milk
2 cups
Milk
Granulated Sugar
1/3 cup
Granulated Sugar
Butter
1 1/2 Tbsp
Butter

Nutrition Per Serving

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Calories
386
Fat
14.0 g
Protein
10.0 g
Carbs
56.1 g
Love This Recipe?
Add to plan
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Gluten-Free, Eggless Vanilla Pudding
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Mix together Milk (2 cups), Granulated Sugar (1/3 cup), and Corn Starch (3 Tbsp). Heat in a medium sauce pan stirring constantly until the pudding thickens.
step 2
Once the pudding thickens, remove from the heat, add Pure Vanilla Extract (2 tsp) and Butter (1 1/2 Tbsp).
step 3
Stir until combined. Serve warm or chilled, enjoy!

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Tags

American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
No-Bake Dessert
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