5 INGREDIENTS • 3 STEPS • 40MINS

Gluten-Free, Eggless Vanilla Pudding

Name: Gluten-Free, Eggless Vanilla Pudding
Total time: PT2400.0S
Yield: 2
Ingredients: 3 tablespoon Corn Starch; 2 1/2 teaspoon Pure Vanilla Extract; 2 cup Milk; 1/3 cup Granulated Sugar; 1 1/2 tablespoon Butter

Recipe

This pudding will blow your mind with how easy it is. An awesome option for people with egg allergies, or anyone looking to recreate a store-bought pudding cup without all those extra preservatives.

Add to plan

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This pudding will blow your mind with how easy it is. An awesome option for people with egg allergies, or anyone looking to recreate a store-bought pudding cup without all those extra preservatives.

40MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

2

us / metric

3 Tbsp

Corn Starch

2 tsp

Pure Vanilla Extract

2 cups

Milk

1/3 cup

Granulated Sugar

4 tsp

Butter

Nutrition Per Serving

VIEW ALL

Calories

386

Fat

14.0 g

Protein

10.0 g

Carbs

56.1 g

Add to plan

Gluten-Free, Eggless Vanilla Pudding

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Mix together Milk (2 cups), Granulated Sugar (1/3 cup), and Corn Starch (3 Tbsp). Heat in a medium sauce pan stirring constantly until the pudding thickens.

step 2

Once the pudding thickens, remove from the heat, add Pure Vanilla Extract (2 tsp) and Butter (4 tsp).

step 3

Stir until combined. Serve warm or chilled, enjoy!

Watch Full Video