Gluten-Free, Eggless Vanilla Pudding

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Corn Starch

1 Tbsp

Pure Vanilla Extract

2 cups

Milk

1/3 cup

Granulated Sugar

1 1/2 Tbsp

Butter

Cooking Instructions

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Step 1

Mix together Milk (2 cups) , Granulated Sugar (1/3 cup) , and Corn Starch (3 Tbsp) . Heat in a medium sauce pan stirring constantly until the pudding thickens.

Step 2

Once the pudding thickens, remove from the heat, add Pure Vanilla Extract (1 Tbsp) and Butter (1 1/2 Tbsp) .

Step 3

Stir until combined. Serve warm or chilled, enjoy!