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RECIPE
5 INGREDIENTS3 STEPS40MIN

Gluten-Free, Eggless Vanilla Pudding

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This pudding will blow your mind with how easy it is. An awesome option for people with egg allergies, or anyone looking to recreate a store-bought pudding cup without all those extra preservatives.

40MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
3 Tbsp
1 Tbsp
Pure Vanilla Extract
2 cups
1 1/2 Tbsp
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Nutrition Per Serving
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CALORIES
386
FAT
14.0 g
PROTEIN
10.0 g
CARBS
56.1 g

Directions

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Step 1
Mix together Milk (2 cup), Granulated Sugar (1/3 cup), and Corn Starch (3 tablespoon). Heat in a medium sauce pan stirring constantly until the pudding thickens.
Step 2
Once the pudding thickens, remove from the heat, add Pure Vanilla Extract (2 1/2 teaspoon) and Butter (1 1/2 tablespoon).
Step 3
Stir until combined. Serve warm or chilled, enjoy!

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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
47.8 mg
16%
Carbohydrates
56.1 g
20%
Fiber
0.0 g
0%
Sugars
47.1 g
--
Protein
10.0 g
20%
Sodium
138.8 mg
6%
Vitamin D
--
--
Calcium
348.5 mg
27%
Iron
0.0 mg
0%
Potassium
3.4 mg
0%
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