RECIPE
5 INGREDIENTS3 STEPS40MIN

Gluten-Free, Eggless Vanilla Pudding

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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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This pudding will blow your mind with how easy it is. An awesome option for people with egg allergies, or anyone looking to recreate a store-bought pudding cup without all those extra preservatives.

40MIN

Total Cooking Time

5

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 Tbsp
Pure Vanilla Extract
2 cups
1 1/2 Tbsp
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Directions

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Step 1
Mix together Milk (2 cups) , Granulated Sugar (1/3 cup) , and Corn Starch (3 Tbsp) . Heat in a medium sauce pan stirring constantly until the pudding thickens.
Step 2
Once the pudding thickens, remove from the heat, add Pure Vanilla Extract (1 Tbsp) and Butter (1 1/2 Tbsp) .
Step 3
Stir until combined. Serve warm or chilled, enjoy!

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