This pudding will blow your mind with how easy it is. An awesome option for people with egg allergies, or anyone looking to recreate a store-bought pudding cup without all those extra preservatives.
Total Time
40min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
2
Ingredients
•
3
Tbsp
Corn Starch
•
2
tsp
Pure Vanilla Extract
•
2
cups
Milk
•
1/3
cup
Granulated Sugar
•
4
tsp
Butter
Cooking Instructions
1.
Mix together Milk (2 cups), Granulated Sugar (1/3 cup), and Corn Starch (3 Tbsp). Heat in a medium sauce pan stirring constantly until the pudding thickens.
2.
Once the pudding thickens, remove from the heat, add Pure Vanilla Extract (2 tsp) and Butter (4 tsp).
3.
Stir until combined. Serve warm or chilled, enjoy!
Nutrition Per Serving
CALORIES
386
FAT
14.0 g
PROTEIN
10.0 g
CARBS
56.1 g
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