Single-Serving Deep Dish Chocolate Chip Cookie

00:25:00

This Single Serving Deep Dish Chocolate Chip Cookie is slightly crisp on the edges, soft in the center, and so easy to make. You can even bake this recipe into 4 cookies, so it's perfect for sharing too!

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Ingredients
- Serves 1 +
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2 teaspoon Unrefined Coconut Oil
2 teaspoon Brown Rice Syrup
1 1/2 teaspoon Muscovado Sugar
1/4 teaspoon Vanilla Extract
1/8 teaspoon Baking Powder
3 tablespoon Gluten-Free Rolled Oats
1 tablespoon Oat Flour
1 tablespoon Almond Flour
1 1/2 tablespoon Vegan Dark Chocolate Chips
Directions HIDE IMAGES
STEP 1
Preheat your oven to 350 degrees F (175. degrees C) and take out a 3 or 4-inch ramekin dish.
STEP 2
In a small bowl mash the Unrefined Coconut Oil (2 teaspoon), Brown Rice Syrup (2 teaspoon), Muscovado Sugar (1 1/2 teaspoon), Vanilla Extract (1/4 teaspoon), and Baking Powder (1/8 teaspoon) together until creamy. Do not use melted coconut oil.
STEP 3
Add the Gluten-Free Rolled Oats (3 tablespoon), Oat Flour (1 tablespoon), and Almond Flour (1 tablespoon), then mash with a fork until a dough forms that is sticky and holds together.
STEP 4
Mix in the Vegan Dark Chocolate Chips (1 1/2 tablespoon).
STEP 5
Press firmly into the ramekin dish then top with a small pinch of flaked sea salt and bake for 11-13 minutes [for a 4-inch ramekin] or less/more depending on your texture preference. For a 3-inch ramekin bake for 15-17 minutes.
STEP 6
Remove from the oven and let cool for at least 7-10 minutes. The cookie will firm up and become chewier as it cools.
STEP 7
Serve slightly warm or fully cooled. The cookie will stay chewy when fully cooled.
Share Your Tips
Lynn Ellis
This looked so easy to make I couldn't resist. I added regular milk chocolate chips though.
Eva Parker
Well there goes my diet. Definitely the YoLo meal of the week.
Chelsea Olsen
d-LisH
Rose Garcia
I feel better when I serve these instead of just regular cookies. Delicious
Lisa Greer
Great healthy dessert for my cheat day.
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