This Single Serving Deep Dish Chocolate Chip Cookie is slightly crisp on the edges, soft in the center, and so easy to make. You can even bake this recipe into 4 cookies, so it's perfect for sharing too!
Edible Perspective
Hi, I'm Ashley! My goal is to share my adventures in the kitchen and document the process along the way.
http://www.edibleperspective.com/
25MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
1
us / metric
2 tsp
Unrefined Coconut Oil
2 tsp
Brown Rice Syrup
1/8 tsp
Baking Powder
3 Tbsp
Gluten-Free Rolled Oats
1 Tbsp
Oat Flour
1 Tbsp
Almond Flour
1 1/2 Tbsp
Vegan Dark Chocolate Chips
Nutrition Per Serving
Calories
403
Fat
20.1 g
Protein
6.9 g
Carbs
50.4 g
![step 5 Press firmly into the ramekin dish then top with a small pinch of flaked sea salt and bake for 11-13 minutes [for a 4-inch ramekin] or less/more depending on your texture preference. For a 3-inch ramekin bake for 15-17 minutes.](https://www.sidechef.com/recipe/7058e25e-ca7d-4969-bae2-758061a16675.jpg?d=1408x1120)
