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RECIPE
9 INGREDIENTS7 STEPS25min

Single-Serving Deep Dish Chocolate Chip Cookie

5.0
5 Ratings
This Single Serving Deep Dish Chocolate Chip Cookie is slightly crisp on the edges, soft in the center, and so easy to make. You can even bake this recipe into 4 cookies, so it's perfect for sharing too!
Single-Serving Deep Dish Chocolate Chip Cookie Recipe | SideChef
This Single Serving Deep Dish Chocolate Chip Cookie is slightly crisp on the edges, soft in the center, and so easy to make. You can even bake this recipe into 4 cookies, so it's perfect for sharing too!
Edible Perspective
Food photographer. Recipe developer. Blogger {Edible Perspective}. Author {Baked Doughnuts for Everyone}. Adventure seeker. Colorado lover.
http://www.edibleperspective.com/
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Fulfilled by
Edible Perspective
Food photographer. Recipe developer. Blogger {Edible Perspective}. Author {Baked Doughnuts for Everyone}. Adventure seeker. Colorado lover.
http://www.edibleperspective.com/
25min
Total Time
$1.02
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1/2 Tbsp
Unrefined Coconut Oil
1/2 Tbsp
Brown Rice Syrup
1/2 Tbsp
Muscovado Sugar
1/8 tsp
Baking Powder
3 Tbsp
Gluten-Free Rolled Oats
1 Tbsp
Oat Flour
1 Tbsp
Almond Flour
1 1/2 Tbsp
Vegan Dark Chocolate Chips
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Nutrition Per Serving

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CALORIES
399
FAT
19.5 g
PROTEIN
6.9 g
CARBS
50.6 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C) and take out a 3 or 4-inch ramekin dish.
Step 2
In a small bowl mash the Unrefined Coconut Oil (1/2 Tbsp) , Brown Rice Syrup (1/2 Tbsp) , Muscovado Sugar (1/2 Tbsp) , Vanilla Extract (1/4 tsp) , and Baking Powder (1/8 tsp) together until creamy. Do not use melted coconut oil.
Step 3
Add the Gluten-Free Rolled Oats (3 Tbsp) , Oat Flour (1 Tbsp) , and Almond Flour (1 Tbsp) , then mash with a fork until a dough forms that is sticky and holds together.
Step 4
Mix in the Vegan Dark Chocolate Chips (1 1/2 Tbsp) .
Step 5
Press firmly into the ramekin dish then top with a small pinch of flaked sea salt and bake for 11-13 minutes [for a 4-inch ramekin] or less/more depending on your texture preference. For a 3-inch ramekin bake for 15-17 minutes.
Step 6
Remove from the oven and let cool for at least 7-10 minutes. The cookie will firm up and become chewier as it cools.
Step 7
Serve slightly warm or fully cooled. The cookie will stay chewy when fully cooled.
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Nutrition Per Serving
Calories
399
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
12.3 g
62%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
50.6 g
18%
Fiber
4.5 g
16%
Sugars
25.5 g
--
Protein
6.9 g
14%
Sodium
97.4 mg
4%
Vitamin D
--
--
Calcium
99.3 mg
8%
Iron
3.0 mg
17%
Potassium
52.5 mg
1%
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