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Single-Serving Deep Dish Chocolate Chip Cookie
Recipe

9 INGREDIENTS • 7 STEPS • 25MINS

Single-Serving Deep Dish Chocolate Chip Cookie

5.0
5 ratings
This Single Serving Deep Dish Chocolate Chip Cookie is slightly crisp on the edges, soft in the center, and so easy to make. You can even bake this recipe into 4 cookies, so it's perfect for sharing too!
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Edible Perspective
Hi, I'm Ashley! My goal is to share my adventures in the kitchen and document the process along the way.
http://www.edibleperspective.com/
This Single Serving Deep Dish Chocolate Chip Cookie is slightly crisp on the edges, soft in the center, and so easy to make. You can even bake this recipe into 4 cookies, so it's perfect for sharing too!
25MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
1
us / metric
Unrefined Coconut Oil
2 tsp
Unrefined Coconut Oil
Brown Rice Syrup
2 tsp
Brown Rice Syrup
Vanilla Extract
as needed
Baking Powder
as needed
Baking Powder
Gluten-Free Rolled Oats
3 Tbsp
Gluten-Free Rolled Oats
Oat Flour
1 Tbsp
Oat Flour
Almond Flour
1 Tbsp
Almond Flour
Vegan Dark Chocolate Chips
4 tsp
Vegan Dark Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
403
Fat
20.1 g
Protein
6.9 g
Carbs
50.4 g
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Single-Serving Deep Dish Chocolate Chip Cookie
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author_avatar
Edible Perspective
Hi, I'm Ashley! My goal is to share my adventures in the kitchen and document the process along the way.
http://www.edibleperspective.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C) and take out a 3 or 4-inch ramekin dish.
step 2
In a small bowl mash the Unrefined Coconut Oil (2 tsp), Brown Rice Syrup (2 tsp), Muscovado Sugar (2 tsp), Vanilla Extract (as needed), and Baking Powder (as needed) together until creamy. Do not use melted coconut oil.
step 2 In a small bowl mash the Unrefined Coconut Oil (2 tsp), Brown Rice Syrup (2 tsp), Muscovado Sugar (2 tsp), Vanilla Extract (as needed), and Baking Powder (as needed) together until creamy. Do not use melted coconut oil.
step 3
Add the Gluten-Free Rolled Oats (3 Tbsp), Oat Flour (1 Tbsp), and Almond Flour (1 Tbsp), then mash with a fork until a dough forms that is sticky and holds together.
step 4
Mix in the Vegan Dark Chocolate Chips (4 tsp).
step 4 Mix in the Vegan Dark Chocolate Chips (4 tsp).
step 5
Press firmly into the ramekin dish then top with a small pinch of flaked sea salt and bake for 11-13 minutes [for a 4-inch ramekin] or less/more depending on your texture preference. For a 3-inch ramekin bake for 15-17 minutes.
step 5 Press firmly into the ramekin dish then top with a small pinch of flaked sea salt and bake for 11-13 minutes [for a 4-inch ramekin] or less/more depending on your texture preference. For a 3-inch ramekin bake for 15-17 minutes.
step 6
Remove from the oven and let cool for at least 7-10 minutes. The cookie will firm up and become chewier as it cools.
step 7
Serve slightly warm or fully cooled. The cookie will stay chewy when fully cooled.
step 7 Serve slightly warm or fully cooled.  The cookie will stay chewy when fully cooled.
Tags
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Dairy-Free
American
Comfort Food
Shellfish-Free
Kid-Friendly
Cookies
Vegan
Vegetarian
Dessert
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