These dessert cups are edible, making it possible to enjoy whatever treat you choose to fill them with in its entirety. Hosting a tea party? Edible teacups are just the ticket. Feeling minimalist? Go the solid chocolate cup route.
Total Time
20min
4.8
5 Ratings
Author: POPSUGAR FOOD
Servings:
4
Ingredients
•
2
cups
Chocolate
, melted
Cooking Instructions
1.
Gather some silicone molds or balloons. Wash and dry them well. If using balloons, blow them up so that they are small balls. Be sure not to use water balloons.
2.
Dip the balloons in the
Chocolate (2 cups)
, coating the bottom to form the desired "bowl" shape.
3.
If using a silicon mold, pour melted chocolate inside so the entire molded is coated. Pour out excess chocolate.
4.
Place the balloons and/or molds on a baking sheet lined with wax paper. Put them in the refrigerator and allow them to harden.
5.
In order to remove the balloon, snip off the knot, allowing the ballon deflate. Remove chocolate from silicon mold gently as well.
6.
Now add your favorite dessert or fruit to this delicious edible bowl. Enjoy!
Nutrition Per Serving
CALORIES
439
FAT
20.4 g
PROTEIN
4.2 g
CARBS
59.9 g
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