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RECIPE
1 INGREDIENTS6 STEPS20MIN

Chocolate Cups

4.7
3 Ratings

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These dessert cups are edible, making it possible to enjoy whatever treat you choose to fill them with in its entirety. Hosting a tea party? Edible teacups are just the ticket. Feeling minimalist? Go the solid chocolate cup route.
20MIN
Total Time

POPSUGAR FOOD

POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Chocolate , melted

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Nutrition Per Serving

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CALORIES
439
FAT
20.4 g
PROTEIN
4.2 g
CARBS
59.9 g

Cooking Instructions

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Step 1
Gather some silicone molds or balloons. Wash and dry them well. If using balloons, blow them up so that they are small balls. Be sure not to use water balloons.
Step 2
Dip the balloons in the Chocolate (2 cup), coating the bottom to form the desired "bowl" shape.
Step 3
If using a silicon mold, pour melted chocolate inside so the entire molded is coated. Pour out excess chocolate.
Step 4
Place the balloons and/or molds on a baking sheet lined with wax paper. Put them in the refrigerator and allow them to harden.
Step 5
In order to remove the balloon, snip off the knot, allowing the ballon deflate. Remove chocolate from silicon mold gently as well.
Step 6
Now add your favorite dessert or fruit to this delicious edible bowl. Enjoy!

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Nutrition Per Serving
Calories
439
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
12.7 g
64%
Trans Fat
0.2 g
--
Cholesterol
13.1 mg
4%
Carbohydrates
59.9 g
22%
Fiber
2.4 g
9%
Sugars
54.7 g
--
Protein
4.2 g
8%
Sodium
59.5 mg
3%
Vitamin D
--
--
Calcium
101.5 mg
8%
Iron
1.1 mg
6%
Potassium
--
--
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