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Recipe

1 INGREDIENT • 6 STEPS • 20MINS

Chocolate Cups

Name: Chocolate Cups
Total time: PT1200.0S
Yield: 4
Ingredients: 2 cup Chocolate

4.8

5 ratings

These dessert cups are edible, making it possible to enjoy whatever treat you choose to fill them with in its entirety. Hosting a tea party? Edible teacups are just the ticket. Feeling minimalist? Go the solid chocolate cup route.

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POPSUGAR FOOD

POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!

http://www.popsugar.com/food

These dessert cups are edible, making it possible to enjoy whatever treat you choose to fill them with in its entirety. Hosting a tea party? Edible teacups are just the ticket. Feeling minimalist? Go the solid chocolate cup route.

20MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cups

Chocolate, melted

Nutrition Per Serving

VIEW ALL

Calories

439

Fat

20.4 g

Protein

4.2 g

Carbs

59.9 g

Add to plan

Chocolate Cups

Save

POPSUGAR FOOD

POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!

http://www.popsugar.com/food

Cooking InstructionsHide images

step 1

Gather some silicone molds or balloons. Wash and dry them well. If using balloons, blow them up so that they are small balls. Be sure not to use water balloons.

step 2

Dip the balloons in the Chocolate (2 cups), coating the bottom to form the desired "bowl" shape.

step 3

If using a silicon mold, pour melted chocolate inside so the entire molded is coated. Pour out excess chocolate.

step 4

Place the balloons and/or molds on a baking sheet lined with wax paper. Put them in the refrigerator and allow them to harden.

step 5

In order to remove the balloon, snip off the knot, allowing the ballon deflate. Remove chocolate from silicon mold gently as well.

step 6

Now add your favorite dessert or fruit to this delicious edible bowl. Enjoy!

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