Gather some silicone molds or balloons. Wash and dry them well. If using balloons, blow them up so that they are small balls. Be sure not to use water balloons.
Dip the balloons in the Chocolate (2 cup), coating the bottom to form the desired "bowl" shape.
If using a silicon mold, pour melted chocolate inside so the entire molded is coated. Pour out excess chocolate.
Place the balloons and/or molds on a baking sheet lined with wax paper. Put them in the refrigerator and allow them to harden.
In order to remove the balloon, snip off the knot, allowing the ballon deflate. Remove chocolate from silicon mold gently as well.
Now add your favorite dessert or fruit to this delicious edible bowl. Enjoy!