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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
The natural balance of the citrus, hibiscus, and pomegranate is awesome as a glaze on this festive roasted chicken.
1HR 45MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
6
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Medium Onion, halved
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Dried Hibiscus Flowers](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
6
Dried Hibiscus Flowers
![Clementine](https://www.sidechef.com/ingredient/a634c6e1-8431-4138-856e-fda5b3054f1a.jpg?d=96x96)
2
Clementines, juiced
or Mandarin
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
4 tsp
Brown Sugar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
279
Fat
7.8 g
Protein
17.3 g
Carbs
38.4 g