CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
The natural balance of the citrus, hibiscus, and pomegranate is awesome as a glaze on this festive roasted chicken.
1HR 45MINS
$1.99
Ingredients
Servings
6
3 lb
5 slices
1
4 cloves
10 sprigs
1/2
Medium Onion, halved
1/4 tsp
Freshly Ground Black Pepper
3/4 tsp
1 Tbsp
2
Large Pomegranates
6
Dried Hibiscus Flowers
2
Clementines, juiced
or Mandarin
2 Tbsp
1 1/2 Tbsp
Brown Sugar
3/4 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
279
Fat
7.8 g
Protein
17.3 g
Carbs
38.4 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot