The natural balance of the citrus, hibiscus, and pomegranate is awesome as a glaze on this festive roasted chicken.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
1HR 45MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
6
us / metric

1/2
Medium Onion, halved

1/4 tsp
Freshly Ground Black Pepper

6
Dried Hibiscus Flowers

2
Clementines, juiced
or Mandarin

1 1/2 Tbsp
Brown Sugar

3/4 cup
Water
Nutrition Per Serving
Calories
279
Fat
7.8 g
Protein
17.3 g
Carbs
38.4 g