This pickled radish recipe shows you how to easily make pickled radishes or basically any veggie of your choice. It's so simple and quick, and it will add a whole new dimension to your food. Try adding them to your street tacos, or on a burger in lieu of a pickle. They're delicious all by themselves.
Total Time
15min
4.5
2 Ratings
Author: SEE SALT
Servings:
4
Ingredients
•
1
bunch
Radishes
or Vegetable of Your Choice
•
10
cloves
Garlic
, peeled
•
1
tsp
Black Peppercorns
•
1
tsp
Granulated Sugar
•
1
tsp
Kosher Salt
•
2
cups
Distilled White Vinegar
Cooking Instructions
1.
Trim the Radishes (1 bunch), and cut them into halves or quarters depending on their size.
2.
Layer the radishes and Garlic (10 cloves) to a quart size mason jar.
3.
To the mason jar, add the Black Peppercorns (1 tsp), Granulated Sugar (1 tsp), Kosher Salt (1 tsp), and Distilled White Vinegar (2 cups).
4.
Cover and shake until sugar and salt begin to dissolve.
5.
Refrigerate overnight prior to serving. Store in refrigerator for up to 1 week.
Nutrition Per Serving
CALORIES
28
FAT
0.1 g
PROTEIN
1.1 g
CARBS
6.0 g
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