Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Wash the
Scotch Bonnet Peppers (6 cups)
and trim off the stems. Give the peppers,
Garlic (6 cloves)
and
Fresh Cilantro (1/2 cup)
a rough chop.
Step 2
Place a deep bowl under the area where the ground peppers will fall, then start adding a mixture of the garlic, peppers and chopped cilantro into the mill and start cranking. Keep a wooden spoon handy as you may have to press down on everything for it to work through the mill.
Step 3
Adjust coarseness based on your preferences.
Step 4
Continue grinding until everything has been passed through.
Step 5
Finally mix in the
Distilled White Vinegar (1 cup)
,
Sea Salt (1 tsp)
, and juice from the
Lime (1)
with the ground peppers.
Step 6
Since vinegar was used, this pepper sauce can remain on your kitchen counter as the vinegar will act as a preservative. For longer shelf life, you can certainly keep it in the fridge. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSThe Ultimate Slow Cooker Oxtail
Geera Pork (Spicy Cumin Pork)
Simple Heirloom Tomato Salad
Roasted Breadfruit with Smoked Herring
Carrot Rice
Apple Carrot Orange Smoothie
Light Cheesy Jalapeño Broccoli Soup
Caribbean Fiery Geera (Cumin) Shrimp
Fierce Green Scotch Bonnet Pesto
Crispy Pork Belly
Caribbean Fish Stew
Fiery Pepper Sauce
Amazing Pigtail Callaloo
Caribbean Rum Punch
Mango Talkari (Masala Mango)
Smoked Herring Choka (Salad)
Recommended Recipes
{{name}}