This Mozzarella and Olives Omelet is the perfect quick breakfast!
Total Time
10min
4.0
1 Rating
Author: Cooking with Tovia
Servings:
1
Ingredients
•
2
Eggs
•
2
Tbsp
Heavy Cream
•
to taste
Shredded Mozzarella Cheese
•
to taste
Black Olives
, sliced
•
1
Tbsp
Oil
•
as needed
Salt
•
as needed
Ground Black Pepper
•
to taste
Scallions
, chopped
Cooking Instructions
1.
Into a bowl, add Eggs (2), Heavy Cream (2 Tbsp), Salt (as needed), and Ground Black Pepper (as needed). Beat together.
2.
Into a pan, add Oil (1 Tbsp) and swirl around to coat the bottom. Once hot, add the egg mixture. Let cook for 1 minute over medium-high heat.
3.
When egg is not so runny, add Shredded Mozzarella Cheese (to taste), Black Olives (to taste), and Scallions (to taste). Cook until cheese is almost melted.
4.
Fold omelet in half. Cook for an additional 30 seconds.
5.
Flip and cook for another 30 seconds.
6.
Top with additional olives and scallion. Serve and enjoy!
Nutrition Per Serving
CALORIES
364
FAT
33.3 g
PROTEIN
12.4 g
CARBS
3.0 g
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