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RECIPE
7 INGREDIENTS7 STEPS20min

Oreo Ice Cream Sandwiches

5.0
2 Ratings
Some people may think the best way to eat an Oreo is to dip it in milk, but we think making Oreo ice cream sandwiches is the way to go. All you need is a bag of Oreos, your favorite ice cream, and a topping, like sprinkles or mini chocolate chips, to re-create these sweet frozen treats at home.
Oreo Ice Cream Sandwiches Recipe | SideChef
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Some people may think the best way to eat an Oreo is to dip it in milk, but we think making Oreo ice cream sandwiches is the way to go. All you need is a bag of Oreos, your favorite ice cream, and a topping, like sprinkles or mini chocolate chips, to re-create these sweet frozen treats at home.
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POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
20min
Total Time
$0.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Cookies and Cream Ice Cream
or Vanilla Ice Cream
2 cups
or Chocolate Ice Cream
to taste
Oreo® Mint Creme Chocolate Sandwich Cookies
to taste
Oreo® Birthday Cake Chocolate Sandwich Cookies
to taste
Sprinkles
to taste
Nutella®
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Nutrition Per Serving

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CALORIES
287
FAT
15.6 g
PROTEIN
4.9 g
CARBS
33.6 g

Cooking Instructions

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Step 1
Soften your Cookies and Cream Ice Cream (2 cups) and Mint Chocolate Chip Ice Cream (2 cups) .
Step 2
Line your baking sheet, then spread the softened ice cream with a spatula, about an inch thick. Cover in plastic wrap, put in the freezer overnight.
Step 3
Using a biscuit cutter, cut out the ice cream.
Step 4
Separate your Oreo® Mint Creme Chocolate Sandwich Cookies (to taste) and Oreo® Birthday Cake Chocolate Sandwich Cookies (to taste) , leave the frosting on.
Step 5
Put your ice cream on top.
Step 6
Top with the oreo.
Step 7
Have fun with different flavors, roll them in Sprinkles (to taste) , Chocolate Chips (to taste) , or Nutella® (to taste) . Pop them back in the freezer and serve when ready. Enjoy!
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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
49.3 mg
16%
Carbohydrates
33.6 g
12%
Fiber
1.7 g
6%
Sugars
25.4 g
--
Protein
4.9 g
10%
Sodium
123.8 mg
5%
Vitamin D
--
--
Calcium
147.3 mg
11%
Iron
0.0 mg
0%
Potassium
--
--
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