Recipe Image
Servings:
4
Simple Brown Gravy
You'll have perfect gravy every time by following this quick and easy recipe!
Total Time
10min
3.0
2 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1/2
cup
Canola Oil
•
1/2
cup
All-Purpose Flour
•
1/2
cup
Chicken Stock
•
1
cup
Water
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Into a saucepan over high heat, add
Canola Oil (1/2 cup)
. Once the oil is hot, add
All-Purpose Flour (1/2 cup)
a bit at a time, whisking as you go. Cook until mixture comes together into a dark brown roux, about 5 minutes.
2.
Lower heat to medium. Add
Chicken Stock (1/2 cup)
and
Water (1 cup)
. Continue whisking, adding more water as needed, until the mixture comes together as a smooth gravy. Keep whisking until desired consistency is reached. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
if desired.
3.
Serve warm over anything you want!
Nutrition Per Serving
CALORIES
316
FAT
28.6 g
PROTEIN
2.4 g
CARBS
13.0 g
