Remove the head and tail of the Dried Smoked Herring (3). Add into a pot and cover with Water (to taste), then bring it up to a boil over medium heat for 20 minutes.
Drain the water and let the smoked herring cool. Remove the skin and bones from the flesh meat. Using your hands, shred the herring meat.
In a bowl add the herring meat, Onion (1), Pimiento Pepper (1) and Guyana Pepper (3).
In a pan heat up the Vegetable Oil (3 tablespoon). Then using a large paddle pour the hot oil over the herring, onion, and peppers. Immediately cover to trap the fumes and let sit for about a minute.
Add the Tomato (3) and mix thoroughly, then serve.