Smoked Herring Choka (Salad)

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Dried Smoked Herring

to taste

Water

3

Small Tomatoes , diced

1

Pimiento Pepper , thinly sliced

3

Guyana Peppers , thinly sliced

1

Small Onion , thinly sliced

3 Tbsp

Vegetable Oil

Cooking Instructions

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Step 1

Remove the head and tail of the Dried Smoked Herring (3) . Add into a pot and cover with Water (to taste) , then bring it up to a boil over medium heat for 20 minutes.

Step 2

Drain the water and let the smoked herring cool. Remove the skin and bones from the flesh meat. Using your hands, shred the herring meat.

Step 3

In a bowl add the herring meat, Onion (1) , Pimiento Pepper (1) and Guyana Peppers (3) .

Step 4

In a pan heat up the Vegetable Oil (3 Tbsp) . Then using a large paddle pour the hot oil over the herring, onion, and peppers. Immediately cover to trap the fumes and let sit for about a minute.

Step 5

Add the Tomatoes (3) and mix thoroughly, then serve.