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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
An easy salad with a few ingredients, but packed full of flavor. A special technique with hot oil is used to dress the salad, trapping the delicious fumes inside.
30MINS
Total Time
$7.49
Cost Per Serving
Ingredients
Servings
2
us / metric
![Dried Smoked Herring](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3
Dried Smoked Herring
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Water
![Pimiento Pepper](https://www.sidechef.com/ingredient/679597fe-f6ad-4128-96e3-544bee5498f1.jpeg?d=96x96)
1
Pimiento Pepper, thinly sliced
![Guyana Pepper](https://www.sidechef.com/ingredient/7643ab78-5c9b-44ae-b7f4-7618fe23155e.jpeg?d=96x96)
3
Guyana Peppers, thinly sliced
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, thinly sliced
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
3 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
1169
Fat
79.0 g
Protein
95.5 g
Carbs
13.9 g