CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
An easy salad with a few ingredients, but packed full of flavor. A special technique with hot oil is used to dress the salad, trapping the delicious fumes inside.
30MINS
$7.49
Ingredients
Servings
2
3
Dried Smoked Herring
to taste
Water
3
1
Pimiento Pepper, thinly sliced
3
Guyana Peppers, thinly sliced
1
Small Onion, thinly sliced
3 Tbsp
Vegetable Oil
Nutrition Per Serving
Calories
1169
Fat
79.0 g
Protein
95.5 g
Carbs
13.9 g