Grand Marnier Broiled Grapefruit
This Broiled Grapefruit Recipe will blow your socks off! Ruby red grapefruit crusted with caramelized brown sugar and drizzled Grand Marnier liqueur. Simply dripping with goodness! Be sure to check out the Grapefruit Margarita Recipe too!
2 Room Temperature Ruby Red Grapefruits
to taste Butter
to taste Brown Sugar
to taste Grand Marnier
to taste Mint
Set oven broiler to high.
Cut the Room Temperature Ruby Red Grapefruits in half. Then with a paring knife cut around the edge of the fruit. Continue by segmenting the inside of the grapefruit to make grooves in which your ingredients will soak into.
Place grapefruit halves cut side up into a baking dish. Add about 1 teaspoon of Grand Marnier to each grapefruit.
Place under broiler for about 7 minutes or until bubbly and golden.
Serve in a bowl with a garnish of Mint. Savor every drop!