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RECIPE
4 INGREDIENTS 4 STEPS 20min

Authentic Fettuccine Alfredo

4.4
7 Ratings
Alfredo Pasta is the easiest and quickest pasta in the world. Enjoy this creamy alfredo sauce recipe and make it for your family. Fettuccine Alfredo the real Italian way!
Authentic Fettuccine Alfredo Recipe | SideChef
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Alfredo Pasta is the easiest and quickest pasta in the world. Enjoy this creamy alfredo sauce recipe and make it for your family. Fettuccine Alfredo the real Italian way!
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
20min
Total Time
$2.70
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3.5 oz
Fettuccine
3 Tbsp
to taste
1 cup
Pecorino Romano Cheese , grated
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Nutrition Per Serving

VIEW ALL
CALORIES
1187
FAT
80.9 g
PROTEIN
47.2 g
CARBS
75.0 g

Author's Notes

Makes 1 large serving or 2 smaller servings.

Cooking Instructions

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Step 1
Boil the Fettuccine (3.5 oz) in water seasoned with Salt (to taste) .
Step 2
In a large bowl add the Butter (3 Tbsp) and place on top of the boiling water to start the melting process and remove.
Step 3
Add the fettuccine to the bowl and mix with the butter. Add in splashes of the pasta water to the fettuccine and mix. Slowly add in the Pecorino Romano Cheese (1 cup) and continue to mix. You might not need the whole cup of cheese, but you want a creamy sauce to form from the mix of melted cheese, butter, and starchy pasta water. Keep adding more water if it seems too dry.
Step 4
Serve and top with more cheese. Enjoy!

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4.4
7 Ratings
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Nutrition Per Serving
Calories
1187
% Daily Value*
Fat
80.9 g
104%
Saturated Fat
46.7 g
234%
Trans Fat
0.0 g
--
Cholesterol
192.7 mg
64%
Carbohydrates
75.0 g
27%
Fiber
3.6 g
13%
Sugars
3.6 g
--
Protein
47.2 g
94%
Sodium
1505.5 mg
65%
Vitamin D
--
--
Calcium
1315.2 mg
101%
Iron
3.6 mg
20%
Potassium
244.0 mg
5%
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