Alfredo Pasta is the easiest and quickest pasta in the world. Enjoy this creamy alfredo sauce recipe and make it for your family. Fettuccine Alfredo the real Italian way!
Total Time
20min
4.4
7 Ratings
Author: Vincenzo's Plate
Servings:
1
Ingredients
•
3.5
oz
Fettuccine
•
2
oz
Butter
•
to taste
Salt
•
1
cup
Pecorino Romano Cheese
, grated
Cooking Instructions
1.
Boil the Fettuccine (3.5 oz) in water seasoned with Salt (to taste).
2.
In a large bowl add the Butter (2 oz) and place on top of the boiling water to start the melting process and remove.
3.
Add the fettuccine to the bowl and mix with the butter. Add in splashes of the pasta water to the fettuccine and mix. Slowly add in the Pecorino Romano Cheese (1 cup) and continue to mix. You might not need the whole cup of cheese, but you want a creamy sauce to form from the mix of melted cheese, butter, and starchy pasta water. Keep adding more water if it seems too dry.
4.
Serve and top with more cheese. Enjoy!
Author's Notes
Makes 1 large serving or 2 smaller servings.
Nutrition Per Serving
CALORIES
1187
FAT
80.9 g
PROTEIN
47.2 g
CARBS
75.0 g
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