Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). In a large mixing bowl, add the
Rice Krispies® Cereal (1/2 cup)
,
Unsweetened Shredded Coconut (1/2 cup)
,
Dried Apricots (1 handful)
, and
Pistachios (1/4 cup)
.
Step 2
In a skillet on medium heat melt the
Butter (3 Tbsp)
. Toast the old
Old Fashioned Rolled Oats (1 1/2 cups)
and add to mixing bowl with other dry ingredients.
Step 3
In the skillet combine the
Honey (2/3 cup)
,
Brown Sugar (1/4 cup)
, melted butter and
Vanilla Extract (1/2 Tbsp)
. Bring to a simmer.
Step 4
Pour the sauce into the dry ingredients and mix together.
Step 5
Line a 9 x 13 baking pan with parchment. Press mixture firmly down and against edges of pan. It's ok if they don't match up perfectly. Bake for 15-20 minutes. When finished, place the granola on a rack to cool.
Step 6
As the granola bars cool, prepare the cacao chocolate drizzle. Start by creating a double boiler by filling a small pot with water and bring the water to a boil. Place another bowl balanced on top.
Step 7
Add
60% Cacao Chocolate Chips (1/2 cup)
,
Coconut Oil (1 1/2 Tbsp)
and
Coconut Milk (1 splash)
. Stir frequently until melted.
Step 8
When cool, slice the granola with a sharp serrated knife.
Step 9
Drizzle cacao chocolate over the bars, and sprinkle them with
Chia Seeds (1/2 tsp)
and
Sea Salt (to taste)
. Place in fridge to harden the chocolate.
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