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Recipes
Homemade Granola Bars
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Recipe

14 INGREDIENTS • 10 STEPS • 45MINS

Homemade Granola Bars

5
3 ratings
Your whole family will love this homemade granola bar recipe. Loaded with pistachios, dried apricots and chia seeds. These granola bars are both chewy and crunchy, plus are packed full of nutrition. You are going to be so excited and obsessed once you realize how easy these are to make!
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SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
Your whole family will love this homemade granola bar recipe. Loaded with pistachios, dried apricots and chia seeds. These granola bars are both chewy and crunchy, plus are packed full of nutrition. You are going to be so excited and obsessed once you realize how easy these are to make!
45MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
8
US / Metric
Rice Krispies® Cereal
1/2 cup
Rice Krispies® Cereal
Pistachios
1/4 cup
Pistachios
Dried Apricot
1 handful
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
Chia Seeds
1/2 tsp
Chia Seeds
Butter
3 Tbsp
Honey
2/3 cup
Brown Sugar
1/4 cup
Brown Sugar
60% Cacao Chocolate Chips
1/2 cup
60% Cacao Chocolate Chips
Coconut Oil
1 1/2 Tbsp
Coconut Oil
Coconut Milk
1 splash
Coconut Milk
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
385
Fat
18.4 g
Protein
4.5 g
Carbs
55.2 g
Add to plan
logo
Homemade Granola Bars
Save
author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). In a large mixing bowl, add the Rice Krispies® Cereal (1/2 cup), Unsweetened Shredded Coconut (1/2 cup), Dried Apricot (1 handful), and Pistachios (1/4 cup).
step 2
In a skillet on medium heat melt the Butter (3 Tbsp). Toast the old Old Fashioned Rolled Oats (1 1/2 cups) and add to mixing bowl with other dry ingredients.
step 3
In the skillet combine the Honey (2/3 cup), Brown Sugar (1/4 cup), melted butter and Vanilla Extract (1/2 Tbsp). Bring to a simmer.
step 4
Pour the sauce into the dry ingredients and mix together.
step 5
Line a 9 x 13 baking pan with parchment. Press mixture firmly down and against edges of pan. It's ok if they don't match up perfectly. Bake for 15-20 minutes. When finished, place the granola on a rack to cool.
step 6
As the granola bars cool, prepare the cacao chocolate drizzle. Start by creating a double boiler by filling a small pot with water and bring the water to a boil. Place another bowl balanced on top.
step 7
Add 60% Cacao Chocolate Chips (1/2 cup), Coconut Oil (1 1/2 Tbsp) and Coconut Milk (1 splash). Stir frequently until melted.
step 8
When cool, slice the granola with a sharp serrated knife.
step 9
Drizzle cacao chocolate over the bars, and sprinkle them with Chia Seeds (1/2 tsp) and Sea Salt (to taste). Place in fridge to harden the chocolate.
step 10
Enjoy!
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Tags
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Breakfast
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
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