Preheat oven to 350 degrees F (180 degrees C). In a large mixing bowl, add the
Rice Krispies® Cereal (1/2 cup)
Unsweetened Shredded Coconut (1/2 cup)
Dried Apricots (1 handful)
Pistachios (1/4 cup)
In a skillet on medium heat melt the
Butter (3 Tbsp)
. Toast the old
Old Fashioned Rolled Oats (1 1/2 cups)
and add to mixing bowl with other dry ingredients.
In the skillet combine the
Honey (2/3 cup)
Brown Sugar (1/4 cup)
, melted butter and
Vanilla Extract (1/2 Tbsp)
. Bring to a simmer.
Pour the sauce into the dry ingredients and mix together.
Line a 9 x 13 baking pan with parchment. Press mixture firmly down and against edges of pan. It's ok if they don't match up perfectly. Bake for 15-20 minutes. When finished, place the granola on a rack to cool.
As the granola bars cool, prepare the cacao chocolate drizzle. Start by creating a double boiler by filling a small pot with water and bring the water to a boil. Place another bowl balanced on top.
60% Cacao Chocolate Chips (1/2 cup)
Coconut Oil (1 1/2 Tbsp)
Coconut Milk (1 splash)
. Stir frequently until melted.
When cool, slice the granola with a sharp serrated knife.
Drizzle cacao chocolate over the bars, and sprinkle them with
Chia Seeds (1/2 tsp)
Sea Salt (to taste)
. Place in fridge to harden the chocolate.