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SideChef
Recipes
Breakfast
Homemade Granola Bars
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14 INGREDIENTS • 10 STEPS • 45MINS

Homemade Granola Bars

Recipe

5.0

3 ratings
Your whole family will love this homemade granola bar recipe. Loaded with pistachios, dried apricots and chia seeds. These granola bars are both chewy and crunchy, plus are packed full of nutrition. You are going to be so excited and obsessed once you realize how easy these are to make!
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Your whole family will love this homemade granola bar recipe. Loaded with pistachios, dried apricots and chia seeds. These granola bars are both chewy and crunchy, plus are packed full of nutrition. You are going to be so excited and obsessed once you realize how easy these are to make!
author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/

45MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings
8
us / metric
Old Fashioned Rolled Oats
1 1/2 cups
Old Fashioned Rolled Oats
Rice Krispies® Cereal
1/2 cup
Rice Krispies® Cereal
Pistachios
4 Tbsp
Pistachios
Dried Apricot
1 handful
Dried Apricot
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
Chia Seeds
1/2 tsp
Chia Seeds
Butter
3 Tbsp
Butter
Honey
2/3 cup
Honey
Brown Sugar
4 Tbsp
Brown Sugar
Vanilla Extract
1 tsp
Vanilla Extract
60% Cacao Chocolate Chips
1/2 cup
60% Cacao Chocolate Chips
Coconut Oil
1 1/2 Tbsp
Coconut Oil
Coconut Milk
1 splash
Coconut Milk
Sea Salt
to taste
Sea Salt

Nutrition Per Serving

VIEW ALL
Calories
385
Fat
18.4 g
Protein
4.5 g
Carbs
55.2 g
Love This Recipe?
Add to plan
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Homemade Granola Bars
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author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). In a large mixing bowl, add the Rice Krispies® Cereal (1/2 cup), Unsweetened Shredded Coconut (1/2 cup), Dried Apricot (1 handful), and Pistachios (4 Tbsp).
step 2
In a skillet on medium heat melt the Butter (3 Tbsp). Toast the old Old Fashioned Rolled Oats (1 1/2 cups) and add to mixing bowl with other dry ingredients.
step 3
In the skillet combine the Honey (2/3 cup), Brown Sugar (4 Tbsp), melted butter and Vanilla Extract (1 tsp). Bring to a simmer.
step 4
Pour the sauce into the dry ingredients and mix together.
step 5
Line a 9 x 13 baking pan with parchment. Press mixture firmly down and against edges of pan. It's ok if they don't match up perfectly. Bake for 15-20 minutes. When finished, place the granola on a rack to cool.
step 6
As the granola bars cool, prepare the cacao chocolate drizzle. Start by creating a double boiler by filling a small pot with water and bring the water to a boil. Place another bowl balanced on top.
step 7
Add 60% Cacao Chocolate Chips (1/2 cup), Coconut Oil (1 1/2 Tbsp) and Coconut Milk (1 splash). Stir frequently until melted.
step 8
When cool, slice the granola with a sharp serrated knife.
step 9
Drizzle cacao chocolate over the bars, and sprinkle them with Chia Seeds (1/2 tsp) and Sea Salt (to taste). Place in fridge to harden the chocolate.
step 10
Enjoy!

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Tags

Breakfast
Back to School
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
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