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RECIPE
14 INGREDIENTS10 STEPS45min

Homemade Granola Bars

5.0
2 Ratings
Your whole family will love this homemade granola bar recipe. Loaded with pistachios, dried apricots and chia seeds. These granola bars are both chewy and crunchy, plus are packed full of nutrition. You are going to be so excited and obsessed once you realize how easy these are to make!
Homemade Granola Bars Recipe | SideChef
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Your whole family will love this homemade granola bar recipe. Loaded with pistachios, dried apricots and chia seeds. These granola bars are both chewy and crunchy, plus are packed full of nutrition. You are going to be so excited and obsessed once you realize how easy these are to make!
SEE Salt TV
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
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SEE Salt TV
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
45min
Total Time
$0.87
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Rice Krispies® Cereal
1/4 cup
Pistachios
1 handful
1/2 cup
Unsweetened Shredded Coconut
1/2 tsp
Chia Seeds
3 Tbsp
2/3 cup
1/4 cup
Brown Sugar
1/2 cup
60% Cacao Chocolate Chips
1 1/2 Tbsp
Coconut Oil
1 splash
Coconut Milk
to taste
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Nutrition Per Serving

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CALORIES
390
FAT
18.2 g
PROTEIN
4.6 g
CARBS
57.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). In a large mixing bowl, add the Rice Krispies® Cereal (1/2 cup) , Unsweetened Shredded Coconut (1/2 cup) , Dried Apricots (1 handful) , and Pistachios (1/4 cup) .
Step 2
In a skillet on medium heat melt the Butter (3 Tbsp) . Toast the old Old Fashioned Rolled Oats (1 1/2 cups) and add to mixing bowl with other dry ingredients.
Step 3
In the skillet combine the Honey (2/3 cup) , Brown Sugar (1/4 cup) , melted butter and Vanilla Extract (1/2 Tbsp) . Bring to a simmer.
Step 4
Pour the sauce into the dry ingredients and mix together.
Step 5
Line a 9 x 13 baking pan with parchment. Press mixture firmly down and against edges of pan. It's ok if they don't match up perfectly. Bake for 15-20 minutes. When finished, place the granola on a rack to cool.
Step 6
As the granola bars cool, prepare the cacao chocolate drizzle. Start by creating a double boiler by filling a small pot with water and bring the water to a boil. Place another bowl balanced on top.
Step 7
Add 60% Cacao Chocolate Chips (1/2 cup) , Coconut Oil (1 1/2 Tbsp) and Coconut Milk (1 splash) . Stir frequently until melted.
Step 8
When cool, slice the granola with a sharp serrated knife.
Step 9
Drizzle cacao chocolate over the bars, and sprinkle them with Chia Seeds (1/2 tsp) and Sea Salt (to taste) . Place in fridge to harden the chocolate.
Step 10
Enjoy!
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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
12.1 mg
4%
Carbohydrates
57.0 g
21%
Fiber
4.8 g
17%
Sugars
40.3 g
--
Protein
4.6 g
9%
Sodium
13.2 mg
1%
Vitamin D
--
--
Calcium
13.3 mg
1%
Iron
2.5 mg
14%
Potassium
199.5 mg
4%
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