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SideChef
Recipes
American
Chocolate Covered Maria Sandwiches
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10 INGREDIENTS • 4 STEPS • 15MINS

Chocolate Covered Maria Sandwiches

Recipe
GOYA® Maria Cookies are the perfect snack to enjoy at any time of day, either on their own or as an ingredient in many delicious desserts. Here, a delicious and easy recipe tip with GOYA® Maria Cookies: some tasty Chocolate Covered Maria Sandwiches.
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GOYA® Maria Cookies are the perfect snack to enjoy at any time of day, either on their own or as an ingredient in many delicious desserts. Here, a delicious and easy recipe tip with GOYA® Maria Cookies: some tasty Chocolate Covered Maria Sandwiches.
author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

15MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings
14
us / metric
Maria Cookie
1 pckg
(7 oz)

Sponsored

GOYA® Maria Cookie
Heavy Cream
1/2 cup
Heavy Cream
70% Dark Chocolate
1/2 cup
70% Dark Chocolate, finely chopped
Butter
2 Tbsp
Cubed Butter, room temperature
Dark Chocolate
1 cup
Dark Chocolate, melted
Almonds
4 Tbsp
Crushed Almonds
Unsweetened Shredded Coconut
4 Tbsp
Unsweetened Shredded Coconut
Pistachios
4 Tbsp
Crushed Pistachios
Sprinkles
4 Tbsp
Sprinkles
Maria Cookie
4 Tbsp

Sponsored

Crushed GOYA® Maria Cookies

Nutrition Per Serving

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Calories
292
Fat
19.0 g
Protein
3.8 g
Carbs
29.3 g
Love This Recipe?
Add to plan
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Chocolate Covered Maria Sandwiches
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author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

Author's Notes

For Variations: Substitute chocolate ganache with dulce de leche, chocolate hazelnut spread, jam and or peanut butter.

Note: Make and an array of chocolate dipped cookies like a box of chocolates with a variety of fillings. Also coat in a variety of milk, white and dark chocolate.

Cooking Instructions

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step 1
Place 70% Dark Chocolate (1/2 cup) in a large heatproof bowl; set aside. Heat Heavy Cream (1/2 cup) in small saucepan set over medium-high until starts to simmer. Pour hot cream over chocolate. Let stand for 1 minute. Whisk until chocolate is smooth and melted. Stir in Butter (2 Tbsp). Cool completely or until spreadable.
step 2
Spread 1 tbsp. chocolate ganache onto 1 GOYA® Maria Cookie (1 pckg) and cap with another cookie. Repeat with remaining cookies.
step 3
Dip ganache sandwiched cookies into melted chocolate (1 cup) until each round is coated and fully submerged, letting excess drip back into chocolate.
step 4
Sprinkle dipped area with crushed Almonds (4 Tbsp), Pistachios (4 Tbsp), Unsweetened Shredded Coconut (4 Tbsp), Sprinkles (4 Tbsp), and cookie crumbles (4 Tbsp). Place on parchment paper-lined tray until chocolate sets and hardens.
step 4 Sprinkle dipped area with crushed Almonds (4 Tbsp), Pistachios (4 Tbsp), Unsweetened Shredded Coconut (4 Tbsp), Sprinkles (4 Tbsp), and cookie crumbles (4 Tbsp). Place on parchment paper-lined tray until chocolate sets and hardens.

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Tags

American
Budget-Friendly
Shellfish-Free
Cookies
Dessert
No-Bake Dessert
Quick & Easy
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