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RECIPE
8 INGREDIENTS8 STEPS14hr 45min

Rum and Raisin Ice Cream

5.0
2 Ratings
Creamy, homemade rum raisin ice cream recipe.
Rum and Raisin Ice Cream Recipe | SideChef
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Creamy, homemade rum raisin ice cream recipe.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
14hr 45min
Total Time
45min
Active Time
$1.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Raisins
1 cup
3/4 cup
4
Eggs , separated
2 1/2 cups
Heavy Cream
1 1/2 cups
1 pinch
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Nutrition Per Serving

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CALORIES
476
FAT
27.9 g
PROTEIN
5.2 g
CARBS
32.2 g

Cooking Instructions

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Step 1
Soak the Raisins (1/2 cup) in Rum (1 cup) overnight or soak them for a few days in a covered container so the rum does not evaporate. If you’re in a rush, place 1 cup of rum in a deep saucepan with the raisins and place it on a low flame until raisins are plump and saturated.
Step 2
Put the Caster Sugar (3/4 cup) and yolks of the Eggs (4) in a bowl and whisk until creamy/smooth. It will go from the brilliant yellow to a very pale color.
Step 3
At the same time place the Heavy Cream (2 1/2 cups) and Milk (1 1/2 cups) in a saucepan and let it warm through (almost to a gentle simmer).
Step 4
Before adding the sugar-egg mixture to the pot, add a little of the warm milk to the bowl with the egg and whisk. Do that a couple times so the egg mixture warms up.
Step 5
Now add all the egg mixture to the pot and whisk. Add Salt (1 pinch) and Vanilla Extract (1 Tbsp) .
Step 6
When your custard is thick, add the soaked raisins and pour the custard into a bowl and chill for at least 2 hours.
Step 7
After the custard is properly chilled, add it to your ice cream maker and make it according to the manufacturer’s directions.
Step 8
This can be served immediately. Enjoy!
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Nutrition Per Serving
Calories
476
% Daily Value*
Fat
27.9 g
36%
Saturated Fat
18.6 g
93%
Trans Fat
0.0 g
--
Cholesterol
193.9 mg
65%
Carbohydrates
32.2 g
12%
Fiber
0.6 g
2%
Sugars
19.8 g
--
Protein
5.2 g
10%
Sodium
63.8 mg
3%
Vitamin D
0.5 µg
2%
Calcium
179.8 mg
14%
Iron
0.7 mg
4%
Potassium
188.8 mg
4%
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