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Rum and Raisin Ice Cream
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Recipe

8 INGREDIENTS • 8 STEPS • 14HRS 45MINS

Rum and Raisin Ice Cream

5.0
2 ratings
Creamy, homemade rum raisin ice cream recipe.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Creamy, homemade rum raisin ice cream recipe.
14HRS 45MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
8
US / Metric
Raisins
1/2 cup
Raisins
Rum
1 cup
Caster Sugar
3/4 cup
Egg
4
Eggs, separated
Heavy Cream
2 1/2 cups
Heavy Cream
Milk
1 1/2 cups
Salt
1 pinch
Nutrition Per Serving
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Calories
476
Fat
27.9 g
Protein
5.2 g
Carbs
32.2 g
Add to plan
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Rum and Raisin Ice Cream
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Soak the Raisins (1/2 cup) in Rum (1 cup) overnight or soak them for a few days in a covered container so the rum does not evaporate. If you’re in a rush, place 1 cup of rum in a deep saucepan with the raisins and place it on a low flame until raisins are plump and saturated.
step 2
Put the Caster Sugar (3/4 cup) and yolks of the Eggs (4) in a bowl and whisk until creamy/smooth. It will go from the brilliant yellow to a very pale color.
step 3
At the same time place the Heavy Cream (2 1/2 cups) and Milk (1 1/2 cups) in a saucepan and let it warm through (almost to a gentle simmer).
step 4
Before adding the sugar-egg mixture to the pot, add a little of the warm milk to the bowl with the egg and whisk. Do that a couple times so the egg mixture warms up.
step 5
Now add all the egg mixture to the pot and whisk. Add Salt (1 pinch) and Vanilla Extract (1 Tbsp).
step 6
When your custard is thick, add the soaked raisins and pour the custard into a bowl and chill for at least 2 hours.
step 7
After the custard is properly chilled, add it to your ice cream maker and make it according to the manufacturer’s directions.
step 8
This can be served immediately. Enjoy!
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Tags
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Gluten-Free
Date Night
Caribbean
Shellfish-Free
Father's Day
Vegetarian
Dessert
Summer
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