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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Creamy, homemade rum raisin ice cream recipe.
14HRS 45MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
8
us / metric
![Raisins](https://www.sidechef.com/ingredient/ea78255d-bd39-479b-a15a-79069b5c04a7.jpeg?d=96x96)
1/2 cup
Raisins
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 1/2 cups
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
476
Fat
27.9 g
Protein
5.2 g
Carbs
32.2 g