10 INGREDIENTS • 7 STEPS • 55MINS

Christmas Quiche

Name: Christmas Quiche
Total time: PT3300.0S
Yield: 6
Ingredients: 10 Free Range Egg; 1 9-inch Pie Crust; 1 cup Asparagus; 1/2 cup Sun-Dried Tomatoes; 1/2 cup Prosciutto; 1/4 cup Milk; 1 cup Fontina Cheese; 1/4 cup Parmesan Cheese; 1 pinch Salt; 1 pinch Ground Black Pepper

Recipe

A Christmas morning quiche made with asparagus, prosciutto, sundried tomatoes, and fontina cheese.

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A Christmas morning quiche made with asparagus, prosciutto, sundried tomatoes, and fontina cheese.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

55MINS

Total Time

$1.71

Cost Per Serving

Ingredients

Servings

6

us / metric

10

Nutrition Per Serving

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Calories

343

Fat

22.4 g

Protein

21.7 g

Carbs

15.1 g

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Christmas Quiche

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Dice Asparagus (1 cup) into small pieces.

step 2

Slice Sun-Dried Tomatoes (1/2 cup) and Prosciutto (1/2 cup) into thin slices.

step 3

Par-bake the 9-inch Pie Crust (1) crust for 4 minutes in a round baking dish at 350 degrees F (180 degrees C).

step 4

In a bowl, whisk the Eggland’s Best Free Range Eggs (10) together. Next, add vegetables and prosciutto.

step 5

Pour Milk (4 Tbsp) into the egg mixture, add Fontina Cheese (1 cup), Parmesan Cheese (4 Tbsp), Salt (1 pinch), Simply Organic Black Pepper, Medium Grind (1 pinch). Mix well.

step 6

Pour mixture into the par-baked crust. Bake at 375 degrees F for 35 minutes until set.

step 7

Remove from oven and let quiche sit for 5-10 minutes before serving.

Christmas Quiche

55MINS

$1.71

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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