Christmas Quiche

10 INGREDIENTS • 7 STEPS • 55MINS

Christmas Quiche

Name: Christmas Quiche
Total time: PT3300.0S
Yield: 6
Ingredients: 10 Free Range Egg; 1 9-inch Pie Crust; 1 cup Asparagus; 1/2 cup Sun-Dried Tomatoes; 1/2 cup Prosciutto; 1/4 cup Milk; 1 cup Fontina Cheese; 1/4 cup Parmesan Cheese; 1 pinch Salt; 1 pinch Ground Black Pepper

Recipe

A Christmas morning quiche made with asparagus, prosciutto, sundried tomatoes, and fontina cheese.

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A Christmas morning quiche made with asparagus, prosciutto, sundried tomatoes, and fontina cheese.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

55MINS

Total Time

$1.71

Cost Per Serving

Ingredients

Servings

6

us / metric

10

Nutrition Per Serving

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Calories

343

Fat

22.4 g

Protein

21.7 g

Carbs

15.1 g

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Christmas Quiche

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Dice Asparagus (1 cup) into small pieces.

step 2

Slice Sun-Dried Tomatoes (1/2 cup) and Prosciutto (1/2 cup) into thin slices.

step 3

Par-bake the 9-inch Pie Crust (1) crust for 4 minutes in a round baking dish at 350 degrees F (180 degrees C).

step 4

In a bowl, whisk the Eggland’s Best Free Range Eggs (10) together. Next, add vegetables and prosciutto.

step 5

Pour Milk (4 Tbsp) into the egg mixture, add Fontina Cheese (1 cup), Parmesan Cheese (4 Tbsp), Salt (1 pinch), Simply Organic® Black Pepper (1 pinch). Mix well.

step 6

Pour mixture into the par-baked crust. Bake at 375 degrees F for 35 minutes until set.

step 7

Remove from oven and let quiche sit for 5-10 minutes before serving.

Christmas Quiche

55MINS

$1.71

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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