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Recipes
Chipotle Honey Lime Potato Salad

13 INGREDIENTS • 5 STEPS • 30MINS

Chipotle Honey Lime Potato Salad

Recipe
Sweet and spicy flavors combine for a party favorite!
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Sweet and spicy flavors combine for a party favorite!
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

30MINS

Total Time

$1.16

Cost Per Serving

Ingredients

Servings
4
us / metric
Hard-Boiled Egg
2

Sponsored

Eggland's Best Hard Cooked Eggs, diced
Potato
4
Potatoes, boiled, diced
Red Onion
4 Tbsp
Finely Diced Red Onions
Fresh Chives
4 Tbsp
Fresh Chives
or Scallions
Mayonnaise
4 Tbsp

Sponsored

Hellmann's® Real Mayonnaise
Lime
1/2
Lime, juiced
White Wine Vinegar
1 tsp
White Wine Vinegar
Honey
1 tsp
Salt
1/2 tsp
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Onion Powder
1/2 tsp

Sponsored

Simply Organic Onion Powder

Nutrition Per Serving

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Calories
260
Fat
13.7 g
Protein
6.2 g
Carbs
28.1 g
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
In a large bowl combine the Hellmann's® Real Mayonnaise (4 Tbsp) and the Lime (1/2), White Wine Vinegar (1 tsp), Honey (1 tsp), Chipotle Peppers in Adobo Sauce (2), Smoked Paprika (1 tsp), Salt (1/2 tsp), Simply Organic Garlic Powder (1/2 tsp), and Simply Organic Onion Powder (1/2 tsp).
step 2
Whisk together everything until well combined.
step 3
Add the Potatoes (4), Red Onions (4 Tbsp), Eggland's Best Hard Cooked Eggs (2), and Fresh Chives (4 Tbsp).
step 4
Gently fold everything in and garnish with cilantro.
step 5
Enjoy!
step 5 Enjoy!

Tags

Dairy-Free
Gluten-Free
Lunch
Snack
Shellfish-Free
Dinner
Vegetarian
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