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Recipes
Eggnog Cheese Cake Bars

13 INGREDIENTS • 10 STEPS • 1HR 5MINS

Eggnog Cheese Cake Bars

Recipe
These Eggnog Cheese Cake Bars bring the holiday flavor without the refined sugar or the dairy. They are a unique spin on a traditional holiday dessert, but also keep enough of the tradition alive through the spices to elevate traditional to epic.
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These Eggnog Cheese Cake Bars bring the holiday flavor without the refined sugar or the dairy. They are a unique spin on a traditional holiday dessert, but also keep enough of the tradition alive through the spices to elevate traditional to epic.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

1HR 5MINS

Total Time

$2.17

Cost Per Serving

Ingredients

Servings
8
us / metric
Eggnog
Organic Egg
6

Sponsored

Eggland's Best Organic Eggs (Brown), yolk only
Ground Nutmeg
1/2 tsp

Sponsored

Simply Organic Nutmeg, Ground
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Vanilla Almond Milk
1 1/2 cups
Vanilla Almond Milk, divided
Coconut Milk
1 1/2 cups

Sponsored

GOYA® Coconut Milk
Bars
Granola
2 1/3 cups
Granola
Coconut Oil
1 Tbsp
Coconut Oil
Raw Cashews
2 cups
Raw Cashews, soaked overnight
Coconut Cream
4 Tbsp
Coconut Cream
Ground Nutmeg
1/2 tsp

Sponsored

Simply Organic Nutmeg, Ground
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

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Calories
618
Fat
36.4 g
Protein
15.4 g
Carbs
62.5 g
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Author's Notes

Make sure to read the recipe in full before starting! There are a few parts of the recipe that require extended periods of time for setting/freezing, so check that out ahead of time!

Cooking Instructions

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step 1
Whisk together Eggland's Best Organic Eggs (Brown) (6) yolks, Maple Syrup (2/3 cup), Simply Organic Nutmeg, Ground (1/2 tsp), and Simply Organic Cinnamon, Ground (1/2 tsp). As you whisk, it will start to thicken a bit.
step 2
Put one can of GOYA® Coconut Milk (1 1/2 cups) and just 1 cup of Vanilla Almond Milk (1 cup) into a saucepan on the stove. Using medium heat, bring it to steam.
step 3
Take the warmed milk from the stovetop and slowly pour into the egg mixture while stirring steadily. Place in the refrigerator overnight to set.
step 4
Stir remaining 1/2 cup cold Vanilla Almond Milk (1/2 cup) into the mixture.
step 5
Food process the Granola (2 1/3 cups) and Coconut Oil (1 Tbsp) until the texture of a crust.
step 6
Press into a parchment-lined 9x9 pan.
step 7
Place in the freezer while making the cheesecake mixture.
step 8
Blend Raw Cashews (2 cups), eggnog, Maple Syrup (1/2 cup), Coconut Cream (4 Tbsp), Simply Organic Nutmeg, Ground (1/2 tsp), and Simply Organic Cinnamon, Ground (1/2 tsp) well in a high-speed blender. Smooth over the top of the crust.
step 9
Freeze overnight.
step 10
Enjoy!
step 10 Enjoy!

Tags

Dairy-Free
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
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