Raspberry Linzer Cookies

Preheat the oven at 350 degrees F (180 degrees C)

In a bowl add Almond Flour (2 cups), Gluten-Free All-Purpose Flour (2 cups), Salt (1/2 tsp), and Oat Flour (2 cups). In a separate bowl add Eggland's Best Organic Eggs (Brown) (2), Unsalted Butter (1 1/2 cups), and Granulated Sugar (1 1/2 cups); whisk until fluffy. Now add Lemons (2 Tbsp) zest and Simply Organic Vanilla Extract (1 Tbsp). Add dry ingredients to wet.

Cover in plastic wrap and refrigerate for 1 hour.

Roll out the dough. Cut out the cookies with a cookie cutter. And then place it on a baking sheet and bake for 15 minutes. Once completely cool assemble with one tsp Raspberry Jam (1 cup) to one of the cookies and then place the second on top.

Add powdered sugar on top (completely optional).