Gluten-Free Red Velvet Crinkle Cookies

This recipe makes about 18-24 cookies depending on the size. You may need to use more than one baking sheet as cookies will spread when baking. The cookie dough may be sticky to handle at first when rolling into a ball. You can lightly oil your hands to help keep them from sticking. You can make the cookie dough ahead of time and refrigerate it for up to 1 week or freeze it for up to 3 months. Make sure it is wrapped tightly in plastic wrap then placed into a freezer-safe plastic bag. Let thaw completely overnight in the fridge before using it if frozen.