7 INGREDIENTS • 6 STEPS • 15MINS

Egg Drop Soup

Name: Egg Drop Soup
Total time: PT900.0S
Yield: 6
Ingredients: 2 Large Egg; 6 cup Low-Sodium Chicken Stock; 1/2 cup Scallion; 1/4 cup Fresh Baby Spinach; 4 Shiitake Mushroom; 1 teaspoon Low-Sodium Soy Sauce; 1/8 teaspoon Ground White Pepper

Recipe

A delicious classic for the cold weather.

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A delicious classic for the cold weather.

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

15MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings

6

us / metric

2

Nutrition Per Serving

VIEW ALL

Calories

34

Fat

1.9 g

Protein

3.5 g

Carbs

0.5 g

Love This Recipe?

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Egg Drop Soup

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Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking Instructions

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step 1

In a medium saucepan, bring the Low-Sodium Chicken Stock (6 cups) to a simmer.

step 2

Add 6 tablespoons of Scallion (1/2 cup), the Fresh Baby Spinach (4 Tbsp) (or arugula), Shiitake Mushrooms (4), Low-Sodium Soy Sauce (1 tsp), and Ground White Pepper (1/8 tsp). Return to a low simmer and cook for 3 minutes.

step 3

Stirring with a fork, gradually add the Farmhouse Eggs® Large Brown Eggs (2) in a slow steady stream. Cook until the eggs are set, stirring to create shreds or ribbons of the eggs, 1 minute.

step 4

Remove saucepan from the heat.

step 5

Ladle soup into bowls, garnish with remaining scallions.

step 6

Season with salt to taste and serve immediately.

Egg Drop Soup

15MINS

$1.37

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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