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RECIPE
19 INGREDIENTS •14 STEPS •1hr 40min

Buttermilk Biscuit Chili Cups

4.3
6 Ratings
The chili is just incredible! What’s the secret? Add a little bit of semi-sweet chocolate. It adds a bit of body, extra dimension, and a certain je ne sais quoi. And it pairs just beautifully with the dark beer and chipotle peppers. When the culmination of all of the ingredients simmers together, they make something magical… they make truly AMAZING chili!
Buttermilk Biscuit Chili Cups Recipe | SideChef
The chili is just incredible! What’s the secret? Add a little bit of semi-sweet chocolate. It adds a bit of body, extra dimension, and a certain je ne sais quoi. And it pairs just beautifully with the dark beer and chipotle peppers. When the culmination of all of the ingredients simmers together, they make something magical… they make truly AMAZING chili!
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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
1hr 40min
Total Time
$1.92
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/4 cup
Olive Oil
2 lb
Ground Beef
1
Large Red Onion , finely chopped
4 cloves
Garlic , minced
to taste
Salt
to taste
Ground Black Pepper
3 Tbsp
Chili Powder
1 Tbsp
Cajun Seasoning
1 Tbsp
Ground Cumin
1 bottle
(12 fl oz)
Dark Beer
1 tsp
Habanero Peppers
2 Tbsp
Semi-Sweet Chocolate Chips
5 cups
Chicken Stock
1 can
(14 oz)
Tomato Sauce
2
Chipotle Peppers
1 Tbsp
Brown Sugar
2 cans
(15 oz)
Black Beans
1
Lime
10 pieces
Buttermilk Biscuits
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Nutrition Per Serving

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CALORIES
581
FAT
19.8 g
PROTEIN
34.3 g
CARBS
67.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray muffin tins with canola oil.
Step 2
Spray muffin tins with canola oil, and flatten out each piece of the Buttermilk Biscuits (10 pieces) until it's 3 inches in diameter. Press each flattened biscuit into the muffin tin to form a cup. Bake according to directions.
Step 3
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Rate & Review

4.3
6 Ratings
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Nutrition Per Serving
Calories
581
% Daily Value*
Fat
19.8 g
25%
Saturated Fat
5.6 g
28%
Trans Fat
0.4 g
--
Cholesterol
68.5 mg
23%
Carbohydrates
67.5 g
25%
Fiber
8.9 g
32%
Sugars
11.3 g
--
Protein
34.3 g
69%
Sodium
1209.2 mg
53%
Vitamin D
--
--
Calcium
67.4 mg
5%
Iron
6.6 mg
37%
Potassium
618.9 mg
13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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