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RECIPE
19 INGREDIENTS14 STEPS1HR 40MIN

Buttermilk Biscuit Chili Cups

4.3
6 Ratings
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Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
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The chili is just incredible! What’s the secret? Add a little bit of semi-sweet chocolate. It adds a bit of body, extra dimension, and a certain je ne sais quoi. And it pairs just beautifully with the dark beer and chipotle peppers. When the culmination of all of the ingredients simmers together, they make something magical… they make truly AMAZING chili!

1HR 40MIN

Total Time
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1/4 cup
2 lb
Ground Beef
1
Large  Red Onion , finely chopped
4 cloves
Garlic , minced
to taste
3 Tbsp
Chili Powder
1 Tbsp
Cajun Seasoning
1 Tbsp
Ground Cumin
1 bottle
(12 fl oz)
Dark Beer
1 tsp
Habanero Peppers
2 Tbsp
Semi-Sweet Chocolate Chips
5 cups
Chicken Stock
1 can
(14 oz)
Tomato Sauce
1 Tbsp
Brown Sugar
2 cans
(15 oz)
10 pieces
Buttermilk Biscuits
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Nutrition Per Serving
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CALORIES
581
FAT
19.8 g
PROTEIN
34.3 g
CARBS
67.5 g

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray muffin tins with canola oil.
Step 2
Spray muffin tins with canola oil, and flatten out each piece of the Buttermilk Biscuits (10 piece) until it's 3 inches in diameter. Press each flattened biscuit into the muffin tin to form a cup. Bake according to directions.

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Nutrition Per Serving
Calories
581
% Daily Value*
Fat
19.8 g
25%
Saturated Fat
5.6 g
28%
Trans Fat
0.4 g
--
Cholesterol
68.5 mg
23%
Carbohydrates
67.5 g
25%
Fiber
8.9 g
32%
Sugars
11.3 g
--
Protein
34.3 g
69%
Sodium
1209.2 mg
53%
Vitamin D
--
--
Calcium
67.4 mg
5%
Iron
6.6 mg
37%
Potassium
618.9 mg
13%
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