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Buttermilk Biscuit Chili Cups
Recipe

19 INGREDIENTS • 14 STEPS • 1HR 40MINS

Buttermilk Biscuit Chili Cups

4.3
6 ratings
The chili is just incredible! What’s the secret? Add a little bit of semi-sweet chocolate. It adds a bit of body, extra dimension, and a certain je ne sais quoi. And it pairs just beautifully with the dark beer and chipotle peppers. When the culmination of all of the ingredients simmers together, they make something magical… they make truly AMAZING chili!
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Buttermilk Biscuit Chili Cups
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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
The chili is just incredible! What’s the secret? Add a little bit of semi-sweet chocolate. It adds a bit of body, extra dimension, and a certain je ne sais quoi. And it pairs just beautifully with the dark beer and chipotle peppers. When the culmination of all of the ingredients simmers together, they make something magical… they make truly AMAZING chili!
1HR 40MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
12
US / Metric
Olive Oil
1/4 cup
Ground Beef
2 lb
Ground Beef
Red Onion
1
Large Red Onion, finely chopped
Garlic
4 cloves
Garlic, minced
Salt
to taste
Chili Powder
3 Tbsp
Chili Powder
Cajun Seasoning
1 Tbsp
Cajun Seasoning
Ground Cumin
1 Tbsp
Ground Cumin
Dark Beer
1 bottle
(12 fl oz)
Dark Beer
Habanero Pepper
1 tsp
Habanero Pepper
Semi-Sweet Chocolate Chips
2 Tbsp
Semi-Sweet Chocolate Chips
Chicken Stock
5 cups
Chicken Stock
Tomato Sauce
1 can
(14 oz)
Tomato Sauce
Brown Sugar
1 Tbsp
Brown Sugar
Black Beans
2 cans
(15 oz)
Buttermilk Biscuits
10 pieces
Buttermilk Biscuits
Nutrition Per Serving
VIEW ALL
Calories
581
Fat
19.8 g
Protein
34.3 g
Carbs
67.5 g
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Buttermilk Biscuit Chili Cups
Save
author_avatar
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray muffin tins with canola oil.
step 2
Spray muffin tins with canola oil, and flatten out each piece of the Buttermilk Biscuits (10 pieces) until it's 3 inches in diameter. Press each flattened biscuit into the muffin tin to form a cup. Bake according to directions.
step 2 Spray muffin tins with canola oil, and flatten out each piece of the Buttermilk Biscuits (10 pieces) until it's 3 inches in diameter. Press each flattened biscuit into the muffin tin to form a cup. Bake according to directions.
step 3
Tags
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Appetizers
Beef
Comfort Food
Snack
Cinco de Mayo
Shellfish-Free
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