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SideChef
Recipes
Breakfast
Overnight Muesli
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8 INGREDIENTS • 3 STEPS • 15MINS

Overnight Muesli

Recipe

5.0

1 rating
"Ain't got no time" for breakfast? This delicious, cold porridge will change your mind! Enjoy it on a sunny terrace with your coffee! Feel free to use any fruit that you want in this recipe.
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"Ain't got no time" for breakfast? This delicious, cold porridge will change your mind! Enjoy it on a sunny terrace with your coffee! Feel free to use any fruit that you want in this recipe.
author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

15MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings
1
us / metric
Almond Milk
2/3 cup
Almond Milk
Honey
1 Tbsp
Honey
Raw Old Fashioned Rolled Oats
1/2 cup
Raw Old Fashioned Rolled Oats
Fresh Raspberry
to taste
Fresh Raspberries
Salt
1 pinch
Salt
Plain Yogurt
1/2 cup
Plain Yogurt
Ground Cinnamon
1/4 tsp

Sponsored

Simply Organic Cinnamon, Ground
Vanilla Extract
1/4 tsp
Vanilla Extract

Nutrition Per Serving

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Calories
338
Fat
8.4 g
Protein
10.6 g
Carbs
56.4 g
Love This Recipe?
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Overnight Muesli
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author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

Cooking Instructions

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step 1
In a jar, or any container with a lid, add the Raw Old Fashioned Rolled Oats (1/2 cup), Plain Yogurt (1/2 cup), Almond Milk (2/3 cup), Honey (1 Tbsp), Simply Organic Cinnamon, Ground (1/4 tsp), Vanilla Extract (1/4 tsp), and Salt (1 pinch) Put lid on, and shake to mix well.
step 1 In a jar, or any container with a lid, add the Raw Old Fashioned Rolled Oats (1/2 cup), Plain Yogurt (1/2 cup), Almond Milk (2/3 cup), Honey (1 Tbsp), Simply Organic Cinnamon, Ground (1/4 tsp), Vanilla Extract (1/4 tsp), and Salt (1 pinch) Put lid on, and shake to mix well.
step 2
Taste, and adjust sweetness if needed. Add Fresh Raspberries (to taste), replace the lid, and then store in the fridge overnight.
step 2 Taste, and adjust sweetness if needed. Add Fresh Raspberries (to taste), replace the lid, and then store in the fridge overnight.
step 3
Either eat on the go, or serve in a bowl with more raspberries on top. Enjoy!
step 3 Either eat on the go, or serve in a bowl with more raspberries on top. Enjoy!

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Tags

Breakfast
American
Budget-Friendly
Brunch
Back to School
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Mother's Day
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