"Ain't got no time" for breakfast? This delicious, cold porridge will change your mind! Enjoy it on a sunny terrace with your coffee! Feel free to use any fruit that you want in this recipe.
Total Time
15min
5.0
1 Rating
Author: Wok and Gong
Servings:
1
Ingredients
•
2/3
cup
Almond Milk
•
1
Tbsp
Honey
•
1/2
cup
Raw Old Fashioned Rolled Oats
•
to taste
Fresh Raspberries
•
1
pinch
Salt
•
1/2
cup
Plain Yogurt
•
1/4
tsp
Simply Organic Cinnamon, Ground
•
1/4
tsp
Vanilla Extract
Cooking Instructions
1.
In a jar, or any container with a lid, add the Raw Old Fashioned Rolled Oats (1/2 cup), Plain Yogurt (1/2 cup), Almond Milk (2/3 cup), Honey (1 Tbsp), Simply Organic Cinnamon, Ground (1/4 tsp), Vanilla Extract (1/4 tsp), and Salt (1 pinch) Put lid on, and shake to mix well.
2.
Taste, and adjust sweetness if needed. Add Fresh Raspberries (to taste), replace the lid, and then store in the fridge overnight.
3.
Either eat on the go, or serve in a bowl with more raspberries on top. Enjoy!
Nutrition Per Serving
CALORIES
338
FAT
8.4 g
PROTEIN
10.6 g
CARBS
56.4 g
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