Cooking Instructions
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Step 1
Cut each
Passion Fruits (6)
in half and using a spoon, scrape out the pulp. Yes, there will be black or grey seeds.
Step 2
Add passion fruit,
Water (6 cups)
,
Granulated Sugar (1/2 cup)
,
Almond Extract (3 dashes)
,
Angostura Bitters (3 dashes)
and juice of the
Lime (1/2)
into your blender and work on a very low setting. The goal is to dilute the sugar and remove the pulp of the seeds to fully flavor the juice. It will take about 30 seconds to a minute on a low setting.
Step 3
Strain with a fine strainer to remove the seeds, and then place in the fridge to chill. It helps to strain it directly into a pitcher! Do taste and adjust the sugar if needed, and you’re free to use any sweetener you normally use.
Step 4
Serve chilled and enjoy this refreshing beverage.
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