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RECIPE
6 INGREDIENTS3 STEPS15MIN

Passion Fruit Juice

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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With fresh passion fruit, some lime and a few other ingredients, we'll make a refreshing jug of homemade passion fruit juice. A great way to let your kids try some amazing tropical flavors while controlling the amount of sugar.
15MIN
Total Time

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
6 cups
Water
3 dashes
Almond Extract
3 dashes
Angostura Bitters
1/2
Lime , juiced

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Nutrition Per Serving

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CALORIES
149
FAT
0.4 g
PROTEIN
1.2 g
CARBS
37.7 g

Cooking Instructions

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Step 1
Cut each Passion Fruit (6) in half and using a spoon, scrape out the pulp. Yes, there will be black or grey seeds.
Step 2
Add passion fruit, Water (6 cup), Granulated Sugar (1/2 cup), Almond Extract (3 dash), Angostura Bitters (3 dash) and juice of the Lime (1/2) into your blender and work on a very low setting. The goal is to dilute the sugar and remove the pulp of the seeds to fully flavor the juice. It will take about 30 seconds to a minute on a low setting.
Step 3
The very last thing you have to do is strain with a fine strainer to remove the seeds, and then place in the fridge to chill. It helps to strain it directly into a pitcher! Do taste and adjust the sugar if needed, and you’re free to use any sweetener you normally use. Serve chilled and enjoy this refreshing beverage.

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Nutrition Per Serving
Calories
149
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
37.7 g
14%
Fiber
5.6 g
20%
Sugars
30.9 g
--
Protein
1.2 g
2%
Sodium
22.2 mg
1%
Vitamin D
--
--
Calcium
43.8 mg
3%
Iron
0.9 mg
5%
Potassium
187.2 mg
4%
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