Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
9 INGREDIENTS6 STEPS15min

Caribbean Pepper Shrimp

4.0
1 Ratings
Super easy to make, it’s also super-quick to put together. Whether on its own as a snack, as a side to fried rice or stir-fried noodles, or on sandwiches, you’ll love this shrimp recipe.
Caribbean Pepper Shrimp Recipe | SideChef
WATCH FULL VIDEO
Super easy to make, it’s also super-quick to put together. Whether on its own as a snack, as a side to fried rice or stir-fried noodles, or on sandwiches, you’ll love this shrimp recipe.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15min
Total Time
$2.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Medium  Shrimp , peeled, deveined, washed
1/4 tsp
1 Tbsp
2
Scotch Bonnet Peppers
3 cloves
Garlic , minced
3
Scallions
as needed
Vegetable Oil
about 2 cups, for frying
2 Tbsp
Vegetable Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
178
FAT
7.7 g
PROTEIN
23.5 g
CARBS
4.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Season the Shrimp (1 lb) with Corn Starch (1 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Mix to combine.
Step 2
Finely dice the Scotch Bonnet Peppers (2) .
Step 3
Finely dice the Scallions (3) .
Step 4
Heat the Vegetable Oil (as needed) for frying on medium-high. Since the shrimp is coated with the cornstarch they may tend to stick together. Fry for a minute or so and set aside. Do not overcook.
Step 5
In a new pan heat the Vegetable Oil (2 Tbsp) on a very low heat and then go in with the scallion, Garlic (3 cloves) , and scotch bonnet peppers. We want to gently allow the flavors to come together. Cook on low for 3-5 minutes, then add the cooked shrimp and toss well to coat. Since it’s important that we don’t over-cook the shrimp, as they heat through you can take the pot off the stove.
Step 6
Serve warm for the best flavors. If reheating, its best to do so in the oven and not a microwave. Enjoy!
ADD TO PLAN

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
499 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
178
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
182.6 mg
61%
Carbohydrates
4.7 g
2%
Fiber
0.7 g
2%
Sugars
0.6 g
--
Protein
23.5 g
47%
Sodium
340.3 mg
15%
Vitamin D
--
--
Calcium
91.8 mg
7%
Iron
0.9 mg
5%
Potassium
376.3 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from