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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Super easy to make, it’s also super-quick to put together. Whether on its own as a snack, as a side to fried rice or stir-fried noodles, or on sandwiches, you’ll love this shrimp recipe.
15MINS
Total Time
$3.25
Cost Per Serving
Ingredients
Servings
4
us / metric
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
3 scallions per 4 servings
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
about 2 cups, for frying
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
176
Fat
7.5 g
Protein
23.6 g
Carbs
4.8 g