Simple Heirloom Tomato Salad

Wash and remove the stems of the Heirloom Tomatoes (4). Then slice into wedges and slices. Place the tomatoes in a large bowl.

Slice the Red Onion (1/2) and place in the bowl.

Chop the Fresh Parsley (4 Tbsp) and place in the bowl.

Add the Shallot (1) and Garlic (1 clove) to a small bowl, along with the Olive Oil (1/3 cup), juice from the Lemon (1), Crushed Red Pepper Flakes (1/2 tsp), and Dried Oregano (1/2 tsp), and Salt (1/4 tsp). Whisk to form your simple dressing. Taste for salt and adjust accordingly.

Pour the dressing onto the salad and gently mix. Top with Feta Cheese (3 Tbsp) and enjoy.