Easy Tiramisu Banana Trifle

Soak and drain the Cashew Nuts (1 cup) . Blend together the cashews, Sea Salt (1/8 tsp) , Almond Milk (1/4 cup) , Coffee (1/4 cup) , Maple Syrup (1/4 cup) , melted Coconut Oil (1 Tbsp) , Vanilla Extract (1 tsp) , and Lemon Juice (1 tsp) .

To make the chocolate sauce drizzle, whisk together the Cacao Powder (1 Tbsp) , Maple Syrup (1 Tbsp) , and Vanilla Extract (1/4 tsp) in a small bowl until smooth. Transfer to a squirt bottle, if you have one, or set aside until ready to use.

Cut each of the Bananas (3) together into 3 even sections. Slice each section in half lengthwise. Place 2 banana sections each into the bottom of two trifle glasses. Drizzle chocolate sauce around the inside rims of each glass.

Sift Cacao Powder (1/2 Tbsp) on top, and garnish with remaining chocolate sauce. Serve immediately, or let chill for 30 minutes before serving. Enjoy!