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RECIPE
4 INGREDIENTS5 STEPS6HR 15MIN

The Perfect Iced Coffee

5.0
13 Ratings
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My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
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We LOVE this coffee. This recipes marries the idea of a nice long “cold” brew that is deliciously smooth and bold with the Vietnamese style of using sweetened condensed milk for that perfect saccharinity. Finished with a gorgeous stream of cream. Cheese cloth is needed to strain your grounds.
6HR 15MIN
Total Time

SEE Salt TV

My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
6 cups
Water , room temperature
1 cup
Ground Coffee
to taste
Sweetened Condensed Milk
to taste
Heavy Cream
or Half and Half

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Nutrition Per Serving

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CALORIES
640
FAT
25.6 g
PROTEIN
25.6 g
CARBS
76.8 g

Cooking Instructions

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Step 1
Fill a pitcher or large container with Water (6 cup) and add Ground Coffee (1 cup) and stir. Cover and let sit for at least 6 hours and up to overnight.
Step 2
Pour over a sieve/strainer that is lined with cheese cloth.
Step 3
Pour over ice. Add Sweetened Condensed Milk (to taste).
Step 4
Drizzle in Heavy Cream (to taste).
Step 5
Taste the magic.

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Nutrition Per Serving
Calories
640
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
12.8 g
64%
Trans Fat
--
--
Cholesterol
51.2 mg
17%
Carbohydrates
76.8 g
28%
Fiber
51.2 g
183%
Sugars
12.8 g
--
Protein
25.6 g
51%
Sodium
156.8 mg
7%
Vitamin D
--
--
Calcium
400.0 mg
31%
Iron
9.2 mg
51%
Potassium
--
--
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