We LOVE this coffee. This recipes marries the idea of a nice long “cold” brew that is deliciously smooth and bold with the Vietnamese style of using sweetened condensed milk for that perfect saccharinity. Finished with a gorgeous stream of cream. Cheese cloth is needed to strain your grounds.
Total Time
6hr 15min
5.0
13 Ratings
Author: SEE SALT
Servings:
1
Ingredients
•
6
cups
Water
, room temperature
•
1
cup
Ground Coffee
•
to taste
Sweetened Condensed Milk
•
to taste
Heavy Cream
or Half and Half
Cooking Instructions
1.
Fill a pitcher or large container with Water (6 cups) and add Ground Coffee (1 cup) and stir. Cover and let sit for at least 6 hours and up to overnight.
2.
Pour over a sieve/strainer that is lined with cheese cloth.
3.
Pour over ice. Add Sweetened Condensed Milk (to taste).
4.
Drizzle in Heavy Cream (to taste).
5.
Taste the magic.
Nutrition Per Serving
CALORIES
2
FAT
--
PROTEIN
0.7 g
CARBS
0.7 g
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