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RECIPE
5 INGREDIENTS 4 STEPS 40min

Homemade Potato Chips

5.0
1 Ratings
Potato Chips are so easy to make, you're going to think to your self why didn't you try this sooner? They are worth marking and believe me once they chill a bit and you bite into them, you'll be pleasantly surprised at how delicious they are.
Homemade Potato Chips Recipe | SideChef
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Potato Chips are so easy to make, you're going to think to your self why didn't you try this sooner? They are worth marking and believe me once they chill a bit and you bite into them, you'll be pleasantly surprised at how delicious they are.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
40min
Total Time
$0.22
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
Cold Water
as needed
Canola Oil
about 1 quart, for frying
or Sunflower Oil
to taste
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
129
FAT
0.1 g
PROTEIN
3.5 g
CARBS
29.5 g

Cooking Instructions

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Step 1
Using a vegetable slicer, slice the Russet Potatoes (4) vertically into a bowl filled with Water (to taste) . Let them soak for 30 minutes.
Step 2
Drain the potato slices and shake the excess water off.
Step 3
In a large pot filled with Canola Oil (as needed) heated to about 340 degrees F (170 degrees C) drop in the potato slices a few at a time so as to not overcrowd the pot. Stir around and continue to fry for 2-3 minutes, until they start to turn golden brown on the edges.
Step 4
Remove from the pot and place in a bowl lined with parchment paper and paper towels. Season with Salt (to taste) and Ground Black Pepper (to taste) .

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Nutrition Per Serving
Calories
129
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
29.5 g
11%
Fiber
2.1 g
8%
Sugars
1.0 g
--
Protein
3.5 g
7%
Sodium
8.1 mg
0%
Vitamin D
--
--
Calcium
21.2 mg
2%
Iron
1.4 mg
8%
Potassium
679.7 mg
14%
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