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RECIPE
4 INGREDIENTS4 STEPS40MIN

Homemade Potato Chips

5.0
1 Ratings
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Potato Chips are so easy to make, you're going to think to your self why didn't you try this sooner? They are worth marking and believe me once they chill a bit and you bite into them, you'll be pleasantly surprised at how delicious they are.

40MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
4
to taste
Cold  Water
as needed
Canola Oil
about 1 quart, for frying
or Sunflower Oil
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
2347
FAT
225.4 g
PROTEIN
9.7 g
CARBS
81.9 g

Directions

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Step 1
Using a vegetable slicer, slice the Russet Potato (4) vertically into a bowl filled with Water (to taste). Let them soak for 30 minutes.
Step 2
Drain the potato slices and shake the excess water off.
Step 3
In a large pot filled with Canola Oil (as needed) heated to about 340 degrees F (170 degrees C) drop in the potato slices a few at a time so as to not overcrowd the pot. Stir around and continue to fry for 2-3 minutes, until they start to turn golden brown on the edges.
Step 4
Remove from the pot and place in a bowl lined with parchment paper and paper towels. Season with Salt and Pepper (to taste).

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Nutrition Per Serving
Calories
2347
% Daily Value*
Fat
225.4 g
289%
Saturated Fat
16.7 g
84%
Trans Fat
0.9 g
--
Cholesterol
--
--
Carbohydrates
81.9 g
30%
Fiber
5.9 g
21%
Sugars
2.8 g
--
Protein
9.7 g
19%
Sodium
22.6 mg
1%
Vitamin D
--
--
Calcium
58.9 mg
5%
Iron
3.9 mg
22%
Potassium
1889.0 mg
40%
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