5 INGREDIENTS • 4 STEPS • 40MINS

Homemade Potato Chips

Name: Homemade Potato Chips
Total time: PT2400.0S
Yield: 4
Ingredients: 4 Russet Potato; to taste Water; as needed Canola Oil; to taste Salt; to taste Ground Black Pepper

Recipe

5.0

1 rating

Potato Chips are so easy to make, you're going to think to your self why didn't you try this sooner? They are worth marking and believe me once they chill a bit and you bite into them, you'll be pleasantly surprised at how delicious they are.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Potato Chips are so easy to make, you're going to think to your self why didn't you try this sooner? They are worth marking and believe me once they chill a bit and you bite into them, you'll be pleasantly surprised at how delicious they are.

40MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Medium Russet Potatoes

to taste

Cold Water

as needed

Canola Oil

about 1 quart, for frying

or Sunflower Oil

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

129

Fat

0.1 g

Protein

3.5 g

Carbs

29.5 g

Love This Recipe?

Add to plan

Homemade Potato Chips

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Using a vegetable slicer, slice the Russet Potatoes (4) vertically into a bowl filled with Water (to taste). Let them soak for 30 minutes.

step 2

Drain the potato slices and shake the excess water off.

step 3

In a large pot filled with Canola Oil (as needed) heated to about 340 degrees F (170 degrees C) drop in the potato slices a few at a time so as to not overcrowd the pot. Stir around and continue to fry for 2-3 minutes, until they start to turn golden brown on the edges.

step 4

Remove from the pot and place in a bowl lined with parchment paper and paper towels. Season with Salt (to taste) and Ground Black Pepper (to taste).

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